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News & Events

11-30-2017
Millionaire Dinner
INSTRUCTOR: WILLIAM DAVIS
DINNER
FRIDAY,DEC.15,2017 6:00 PM
CHESTERLAND, OH
DESCRIPTION(Davis, $85, 2.5hrs) Dinner

So often we wish to try the finer things in life. Through this class, you will educate your mind and palate to enjoy some of the most expensive culinary ingredients.

Learning objectives: Expanding palate understanding, why these ingredients are worth the cost.

Menu: Foie Gras Crostini with Port Wine Poached Pear Reduction; Wild Mushroom & Truffle Risotto; Lobster Bisque; Filet Mignon Beef Medallions with Sauce Robert; Neapolitan Mousse Cake

11-30-2017
Fall Semester Ending 12/9/17, have a safe Holiday Break

For some their first quarter comes to an end, others eek closer to graduation.  Enjoy your Holiday Break!  Winter Quarter starts back up on the 8th of January.

10-18-2017
Cooking with a Partner Classes

Couples, friends, and family members divide into chef-coached teams that each create and plate one course in a multi-course meal enjoyed by the entire class. While dining, participants share the tips and secrets that lead to successful execution of each recipe.

Upon completion of the meal, diners vote by popular acclaim the favorite dish of the evening. This is our most popular class format – be sure to sign up early to enjoy it with your favorite cooking partner!

10-14-2017
ICASI Student Graduation

Congratualtions to all our recent grauates!  We look forward to hearing about and sharing your success stories.  Keep us posted, as we are always looking for places to try.

09-15-2017
ICASI Students participate in Farm to Table Charity Event

What a great night at the #FARMAFARE event at Holden Arboretum last night. Not only did some of our own ICASI students help pass out food and assist at the event, but ICASI alumni all over the place. Kyle Grant rockin' his #ICASInation t-shirt representing #TheSmithRestaurant with a fantastic Smoked Brisket slider. Not pictured yet Scott Burgun of Ahuja Medical Center showing us healthy food is tasty too. And Jason Levine from #Brim in Willoughby could not attend, but I appreciated sampling his caramel apple dessert!!

08-23-2017
Federal Accreditation Granted

Accrediting Commission of the Accrediting Council for Continuing Education & Training (ACCET) voted to grant accreditation to The Loretta Paganini School of Cooking, Inc. d/b/a The International Culinary Arts and Sciences Institute