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July 4th Holiday

ICASI will be closed on Friday, July 3rd 2015 and Saturday, July 4th 2015 in observance of Independence Day.

Chef Paganini Offers New Twist at Book Club

Chef Stefanie Paganini's book club cooking classes were recently featured online:

Here's an excerpt:

Ever thought about joining a book club? How about taking a cooking class? Well now you can do both at the same time. One woman is offering a new twist at her book club.

Every month chef Stefanie Paganini hosts a book club where participants also learn to cook.

"Everyone in the class reads the book and then I pull out food from the book," said Paganini.

Apple Sausage Hash Featured on 107.3 The Wave

A delectable Apple Sausage Hash dish from Chef Stefanie Paganini was recently featured at 107.3 The Wave. Find the recipe online at 107.3 The Wave!

New Corn Class at the Loretta Paganini School of Cooking

Check out our very own Stefanie Paganini featured in this News Herald article:

Here's an excerpt:

Darkness lasts longer these mornings, and those roiling black clouds look distinctly fall. It’s not even August, but apparently summer is previewing change.

It’s clearly time to salute the quintessential foods of summer. 

A corn-cooking class is always on the summer schedule for the Loretta Paganini School of Cooking in Chester Township! Stefanie Paganini, who directs the school and conducts many of the classes, wouldn’t dare skip it...



Talented instructors and alumni from Northeast Ohio’s International Culinary Arts & Sciences Institute (ICASI) will share some of their most comforting, tasty and doable dishes during “L is for Luscious Learning,” the brand-new edition of WVIZ/PBS Cooks! premiering Saturday, Dec. 1 at 10 a.m. on WVIZ/PBS

“L is for Luscious Learning

Stefanie and 10 other chefs who studied and/or teach at ICASI will each demonstrate one of their favorite recipes—such as Texas Short Rib Stew, Butternut Squash Soup and Mocha Bread Pudding with Caramel Sauce—live on the air. In addition to being delicious, each dish promises to be simple to prepare. Each chef’s recipe, along with more than 100 additional savory and sweet submissions from the chefs, will be included in a cookbook especially compiled to complement this episode of WVIZ/PBS Cooks! The new “L is for Luscious Learning” cookbook will be available as a thank-you gift for a pledge to WVIZ/PBS during Saturday’s the broadcast.