Chef Stefanie Paganini was featured on Fox 8 news presenting a farm fresh Summer Corn Chowder. Way to go Chef Stefanie!
Want to learn more about becoming a Chef or Pastry Chef?
Join us at our Open House with tours begining at 11:30 AM and 6:00 PM
The International Culinary Arts and Sciences Institute will show you why our education will take your skills to the next level and make you marketable in the industry through the education and job place through career services.
-Speak to Chef instructors
-Step inside a professional class room
-Enjoy a few treats from the students
RSVP with Chef William Davis at (440)729-7340 ext 222 or email@example.com
The International Culinary Arts and Sciences Institute, ICASI, will once again host the Recipe for Success scholarship dinner on Saturday, November 3, 2018 at 6:30 pm. This will be an evening of fun and fantastic food dedicated to raising funds for the ICASI Scholarship Fund, Inc., an independent non-profit 501 (c) (3) charitable organization that provides scholarship awards for deserving current and incoming culinary and pastry students.
Since 2010, the ICASI Scholarship Fund, Inc. has distributed over 25 tuition grants to students pursuing their dreams of establishing culinary and pastry careers.
That evening, we will have a raffle for a Trip to Italy for two. Take a culinary journey with Loretta Paganini on our Harvest Tour: September 12-21, 2019. The 8 night tour to Piedmont, Liguria & Tuscany regions are a once in a lifetime trip. This is a $12,000 value. You do not have to be present to win but hope you will be able to join us that evening and help make this event a success.
The cost of the raffle ticket is $100 each and can be purchased at LPSC by calling 440-729-1110. Purchase a raffle ticket today and help students achieve their dream goal of becoming a chef.
Proceeds benefit the ICASI Scholarship Fund and its mission to providing scholarship funds to students seeking a career in the Culinary and Pastry Arts.
Thank you in advance for your support.
Check out Chef Stefanie's ICASI Blog!
Where are the trends in the food service industry going? As a society we want to know where our food comes from, but what is it doing for us, or more importantly to us? Here are some future classes being taught at ICASI in conjunction with the Loretta Paganini School of Cooking to help you feel better, deal with dietary restrictions, and produce a better you:
Food and Yoga 8/18
Turn On to Turmeric 8/23
Raw Vegan Dinner 9/26
Check out the website - https://lpscinc.com/ to search out more classes, and learn to cook not just to consume, but to grow.
Congratualtions to all our recent grauates! We look forward to hearing about and sharing your success stories. Keep us posted, as we are always looking for places to try.
What a great night at the #FARMAFARE event at Holden Arboretum last night. Not only did some of our own ICASI students help pass out food and assist at the event, but ICASI alumni all over the place. Kyle Grant rockin' his #ICASInation t-shirt representing #TheSmithRestaurant with a fantastic Smoked Brisket slider. Not pictured yet Scott Burgun of Ahuja Medical Center showing us healthy food is tasty too. And Jason Levine from #Brim in Willoughby could not attend, but I appreciated sampling his caramel apple dessert!!
Accrediting Commission of the Accrediting Council for Continuing Education & Training (ACCET) voted to grant accreditation to The Loretta Paganini School of Cooking, Inc. d/b/a The International Culinary Arts and Sciences Institute