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Serving Up Your Future  - Fresh and Fast

ICASI Certificate Programs typically take 6 months to complete and have you in the workforce fast. 
Learn more about our professional training programs here

Life is Sweet!

ICASI offers both a Certificate and Diploma program in Pastry Arts

Sharpen Your Skills 

We give you the educational tools to succeed and the skills to get ahead.

Join Us for an Upcoming Open House to Learn More!

For more details CLICK HERE.

Career Training Programs

Culinary Arts Basic Program

In the Basic Techniques Certificate Program, the Culinary Arts student learns the basic skills necessary to cook proficiently. The program includes two quarters of hands-on and theoretical culinary instruction along with student internship. Learn More...

Culinary Arts Advanced Program

In the Culinary Arts Advanced Techniques Diploma Program, students develop the ability to modify and adapt techniques learned in Basic Techniques classes and put them to use under professionally appropriate conditions.  Learn More...

Pastry Arts Basic Program

In the Basic Techniques Certificate Program, the Pastry Arts student learns the basic skills necessary to bake proficiently. The program includes two quarters of hands-on and theoretical pastry instruction along with student internship.  Learn More...

Pastry Arts Advanced Program

In the Pastry Arts Advanced Techniques Diploma Program, students develop the ability to modify and adapt techniques learned in Basic Techniques classes and put them to use under professionally appropriate conditions.  Learn More...

About Icasi

The International Culinary Arts and Sciences Institute creates a learning environment that is the best of both worlds.  Our Chef Instructors are trained in, and teach,  the foundations of classical European culinary and pastry techniques coupled with each Chef’s personal expertise from working in the field.  Our students receive classical training along with “real world” smarts to adapt to any professional culinary environment. Learn More...

Helpful Links

Student Spotlight

Chef Anthony Buccilli Student Since | 2013 Employment | Executive Chef for Guckenheimer

First off, I'm an Executive Chef for Guckenheimer, a company based out of Redwood City, California. Guckenheimer is a premier on-site corporate restaurant management and catering company with over 353 locations in 31 states. The account that I manage is for Sherwin Williams' Corporate Headquarters and we have a cafe on the 8th floor of the building in downtown Cleveland. You can find more information about the company and what standards they keep to at http://www.guckenheimer.com/index.php. Learn More...

Student Cafe

Join us as our Culinary and Pastry Arts Diploma students prepare fabulous five-course luncheons of their own design. Our luncheons are prepared by our senior students as a part of their final class, the ICASI Student Cafe... Learn More...

Upcoming Events

Tue 16
June 16, 2015 - 11:30 AM
Open House @ ICASI
Interested in finding out more about ICASI? SIGN UP HERE to attend one of our open houses!
Tue 16
June 16, 2015 - 6:00 PM
Open House @ ICASI
Interested in finding out more about ICASI? SIGN UP HERE to attend one of our open houses!
Thu 16
July 16, 2015 - 11:30 AM
Open House @ ICASI
Interested in finding out more about ICASI? SIGN UP HERE to attend one of our open houses!
Thu 16
July 16, 2015 - 6:00 PM
Open House @ ICASI
Interested in finding out more about ICASI? SIGN UP HERE to attend one of our open houses!
More Events >
More Classes, Private Events, and Tours of Italy with Loretta Paganini

Paganini School

Recognized as one of Ohio's premier cooking schools, we offer Northeast Ohio cooking classes for all levels, from amateurs to professionals, from children to the young at heart. Click Below for more information on our class offering or to register for our upcoming cooking classes, exclusive dinners and private events. Learn More

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