Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
Title/Desc.Line cook/Prep cook -These positions would consist of prepping food items for lunch/dinner service. You would be required to work various stations such as saute, grille, pizza/fry stations.
Experience: You must have some experience working in a professional kitchen, we are willing to train and teach the student(s) how the restaurant operates.
Location: 29765 Pettibone Rd, Solon, OH 44139
Contact: Scott Rafuse, 216.990.5555/Srafuse@yahoo.com
Title/Desc.Sous Chef- Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must be creative, motivated, and have extensive experience working in a high-volume professional kitchen. Successful candidates for this role will have a proven track record of work with creative menus, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. Your Role: Plan and direct food preparation in the kitchen. Prioritize food quality and timing. Supervise kitchen staff and manage workflow. Quickly identify and address issues that arise during service. Discipline underperforming staff when necessary. Motivate and incentivize team members to exceed expectations. Handle staff scheduling and professional development plans. Manage administrative tasks and maintain disciplinary documentation. Ensure financial accountability and oversee waste management. Why Skamania Lodge? Perks Available to All Employees Free hot meals daily • Complimentary access to the fitness center, showers, locker rooms, pool, and hot tub • Free golf & zip-lining — because we believe in balancing work with play • Ongoing training & career growth opportunities — many of our leaders started in entry-level roles • A workplace that prioritizes team culture and camaraderie • 401(k) with employer match-fully vested immediately! • Financial planning assistance • Mental health and counseling support • Discounts on spa, gift shop, golf shop, and dining outlets • Exclusive hotel discounts across our portfolio • Discounts on travel, local attractions, health & wellness, and more Comprehensive Benefits for Regular Full-Time Employees Medical, Dental, and Vision Insurance (with employer contribution for medical) • Supplemental Coverage – Accident, Critical Illness & Hospital Indemnity Insurance • HSA / FSA options • Disability coverage • Legal and Identity Theft Insurance • Life Insurance and AD&D – Base plan provided at no cost to you! • Pet Insurance Time to Relax – PTO That Grows With You We reward hard work with well-earned time off. Our generous PTO plan includes holiday hours and increases with tenure: • First Year: 88 hours/year (max 120) • 1–5 Years: 128 hours/year (max 160) • 5–10 Years: 168 hours/year (max 200) • 10+ Years: 208 hours/year (max 240) PLUS WA Paid Sick Leave available to both Full Time and Part Time associates! COMPENSATION: $26-$30 per hour DOE Education and Experience Skamania Lodge has introduced the most competitive culinary wages in the area. Our goal is to invite you in at the level you are at. We want to pay you well for your current skill set and set benchmarks for you to reach that will allow you to work toward building your career and making the money you deserve. HOURS: Full-Time + opportunity for overtime.! This is a 24-7, 365 day a year business that will require some work during nights, weekends and holidays. A flexible schedule that can move between shifts and days as needed is required. Work Where Other Vacation! LOCATION: Skamania Lodge Stevenson, WA 22 miles from White Salmon, WA 23 miles from Hood River, OR 28 miles from Washougal, WA 30 miles from Troutdale, OR 30 miles from Camus, WA 50 minutes from Vancouver, WA 50 minutes from Portland, OR If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you! Responsibilities The Sous Chef would ideally be a college graduate in the culinary arts. Experinced at managing, developing and training line staff and a larger team with professionalism, empathy and accountability. Computer skills related to Word and Excel for producing receipes and standard operating procedures. Consistent, efficient with attention to detail and product quality. Familiar and skilled at food costing. Be familiar with basic and advanced cooking methods. Skamania Lodge is open 24-7, we staff from 5am-11pm, must be able to work within these hours including weekends and holidays as needed. Have 5+ years’ experience as a cook in a high-volume professional kitchen. Must have basic allergy knowledge. Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer. Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report. Active Food handler’s certification. Requires strong organizational skills. Must be able to work independently. Able to be on your feet for long periods of time. Able to lift at least 50 pounds. At least 21 years of age Have a desire to exceed expectations and goals to take that next step to Exec Sous in the future by continuing to develop in their craft as an individual. Willing to elevate skills and abilitites by continued learning outside of internal training. Apply Here: https://www.click2apply.net/aANmqdIbAx5kQFZMAfdMYx PI271146711
Experience: 5 years
Location: 1131 SW Skamania Lodge Way, Stevenson WA, 98648
Contact: Serena Barnard (Recruiter) 509-427-2535, 509.427.2535/serena.barnard@skamania.com
Title/Desc.All Positions FOH and BOH-We are currently seeking candidates for our Summer/Fall recruitment. All position titles have position descriptions and job duties.
Experience: No experience required for entry level, 1-2 years of experience preferred.
Location: 11038 Bellflower Rd
Contact: Deja Wallace, 216.368.8810/deja.wallace@cafebonappetit.com
Title/Desc.Chef/ Head Cook-prepare meals according to residents diet and meal choice
Experience: 1-2 years exp. or willing to trainee the correct person
Location: 10955 Capital Parkway Ohio, 44077
Contact: Randy Eagles, 440.709.1150/Reagles@concordvillagesnr.com
Title/Desc.Line Cook - Jacobs Pavilion -Looking for a dedicated team member to run our outdoors concessions area with our current cook during our outdoor concert events. Team member must be versed in Ohio health department codes, procedures and standards Able to handle a fryer, grill, and keep up with the demand of the venue as needed. Items on our menu: Burgers, hot dogs, fries, chicken tenders.
Experience: Looking for someone with at least 6 months grill / fryer experience
Location: 2014 Sycamore St Cleveland Ohio 44113
Contact: Anthony Osko, 859.878.8550/Aosko@spectrumfcs.com
Title/Desc.Part-time Baker and Line Cook-Part-time Baker and Line Cook
Experience: 2-5 years
Location: 177 East Washington St.
Contact: Two Foundation, 330.806.0887/cecelia@twofoundation.com
Title/Desc.Sauté Chef-We are looking for a skilled culinary chef (or one in training) looking to take our kitchen to the next level with creativity. We welcome hard working dedicated chefs eager to create new dishes with our weekly specials. We offer flexible scheduling and a family-like atmosphere.
Experience: We welcome any chef or chef in training to apply. Our kitchen has a friendly learning environment and we are willing to train as well.
Location: 15439 west high street, middlefield, Ohio 44062
Contact: 4403219637, 440.321.9637/Vinnysofmiddlefield@gmail.com
Title/Desc.Crew Member-Crew Member Job Description Key Responsibilities - Responsible for food preparation, plating and packaging - Maintaining cleanliness and sanitation standards throughout the restaurant - Following all safety and health regulations - Assisting with inventory and stock management - Demonstrating Teamwork and Communication - Working effectively as part of a team to achieve common goals - Communicating effectively with colleagues and supervisors - Following instructions and adhering to restaurant policies - Providing Excellent Customer Service - Greeting guests warmly and efficiently - Taking accurate food and beverage orders - Delivering food and beverages promptly and accurately - Answering guest questions and addressing any concerns promptly - Maintaining a clean and welcoming dining area - Contributing to other restaurant operations
Experience: Culinary Arts certificate or 5+ years restaurant experience in high ticket environment Ohio ServSafe Certification
Location: 125 Barrington Town Square, Aurora OH 44202
Contact: Quinton Cutler, 978-449-1507/quinton@jaqcafellc.com
Title/Desc.Dietary Services Manager-Are you a seasoned dietary manager with a passion for food quality, team leadership and operational excellence? Join our mission-driven team and lead multiple dining operations with confidence and care.
Experience: 3-5 years in food service management Strong leadership and communication skills Working knowledge of state and federal food regulations
Location: 13000 Auburn Rd
Contact: Sisters of Notre Dame, USA, 440.279.1164/cdlugos@sndusa.org
Title/Desc.Server, Linecook, Dishwasher-Now hiring all positions! As a family-focused, health-minded company, our mission is to provide guests with experiences that fulfill their every need, both on their plates and beyond. That means hiring passionate team members who are willing ot go the extra mile to make every dining experince perfect and unique. Do you enjoy creating friendships with guests? Are you addicted to hummus? Do you love to make others happy? If you said yes to any of the above, a career with Aladdin's is for you.
Experience: N/A
Location: 14518 Detroit Ave. Lakewood, OH 44107
Contact: Anna Hertelendy, 216.226.2020/anna@aladdins.com
Title/Desc.Event Chefs and support staff-We are looking for a part time event chef and also have positions for assistants for an event May 25. Position will be reoccurring part time summer seasonal.
Experience: We will train. Serve safe certificate preferred.
Location: 8396 Mayfield Rd Chesterland OH 44026
Contact: Jeff Fanger, 440.725.9843/jfanger@fangerlaw.com
Title/Desc.Weekly Meal Prep Cook-Seeking a reliable and motivated culinary student to assist with healthy weekly meal prep in the North Olmsted area. Meals will include high-protein breakfasts, lunches, dinners and snacks. To start, groceries and menus will be provided and your roll would be to cook, portion, and clean up. Responsibilities are subject to change depending on the experience level and the fit for the family. There is a strict no-nut dietary restriction, so applicants should be mindful and knowledgeable about avoiding cross-contamination. This is a great opportunity for a student looking to gain real-world experience with flexible hours. I'm also open to supporting any efforts to receive school credit for the work. Requirements: - Experience preparing nutritious, high-protein meals - Knowledge of dietary restrictions (specifically nut-free meals) - Ability to work independently and follow a menu plan - Reliability and professionalism Compensation: $18-$25/Hour based on experience Schedule: Once a week to start (may increase depending on family fit) Start date: ASAP Contact
Experience: Looking for a culinary student with basic to moderate kitchen experience. Must be confident in preparing meals independently, following a menu, and working with dietary restrictions (Nut-Free). Ideal for someone who's completed some hands-on coursework or has practical kitchen experience.
Location: North Olmsted, Ohio 44070
Contact: (216)650-6603, 216.650.6603/sophia.paige09@gmail.com
Title/Desc.Sous Chef / Line Cook-Maintain a clean & orderly kitchen while utilizing recipes provided to ensure proper portioning and food costing. Working together with Chef to create daily specials and provide our guests the meals they have come to love for over 20 years.
Experience: The desire and passion to learn far outweighs the knowledge already gained.
Location: 70 N. Saint Clair
Contact: Keith Koenig, 440.352.7070/bistro70@gmail.com
Title/Desc.Line Cook-Requires ability to prepare and cook menu items efficiently, while also emphasizing the knowledge of cooking techniques, food safety and hygiene.
Experience: Entry level or experienced
Location: 22000 South Woodland Road
Contact: Antonio Veira/Jerry Risner, 216.561.1000/jrisner@canterburygc.org/ antonioveira216@gmail.com
Title/Desc.FB: Pastry Sous Chef - Year Round-Jackson Hole Mountain Resort JOB DESCRIPTION Reports To: Executive Sous Chef Department: Food Beverage Classification: Year Round Full Time FLSA Status: Exempt GENERAL PURPOSE To assist the Executive Sous Chef in providing a fine dining experience for every customer. Experienced in fine dining, a great team leader and able to uphold only the finest standards as set by the Management Team. ESSENTIAL FUNCTIONS * Assist Executive Sous Chef in day to day operations. * Ensure proper sanitation techniques are followed. * Making sure all food items are fresh, FIFO, labeled and dated. * Making sure all temperature logs, prep lists and all checklists are followed and completed daily. * Ensure proper daily set up of your assigned areas. * Ensure recopies are being followed as well as plate presentation. * Tasting all food items that are being prepared to ensure excellent quality. * Keeping pars on all food items as requested by Executive Sous Chef. * Uphold all Culinary Standards in absence of Executive Sous Chef. * Excellent attitude always. OTHER FUNCTIONS * Ensuring all kitchen employees are clean and in proper uniform. * Assist Executive Sous Chef with daily shift meetings for front and back of the house. * Ensuring all cooks are ready for service everyday as determined by the * Management Team. * Communicating well with Management Team and all employees. KNOWLEDGE, SKILLS & ABILITY: * Knowledge of all back of house operations. * Excellent Culinary Skill Set * Ability to handle large volume as well as a large crew. * Able to work the line proficiently, be a team player and be able to motivate your crew daily EDUCATION OR FORMAL TRAINING: Culinary degree preferred but not required. EXPERIENCE: * Minimum of two years in a sous chef or other supervisory position in the kitchen. * Requires experience in all aspects of the kitchen. * Good track record or previous work experience. WORKING ENVIRONMENT/PHYSICAL ACTIVITIES: * Able to lift 50 pounds. * Able to stand and work for long periods of time if requested. * Capable of riding gondola to get to work each day. * Able to handle changes of temperature. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Apply Here: https://www.click2apply.net/WJarE4F7XeM4RiW8ZHO4nQ PI267070830
Experience: Mid Senior Level
Location: 3395 Cody Lane Teton Village, WY 83025
Contact: Morgan DeMuth, 307.739.2728/hr@jacksonhole.com