Title/Desc.Cook/ Chef -Allora 1951 is currently looking to fill a kitchen position. We welcome entry-level applicants, as we provide training. our certified chef will offer hands on training to the new hire. Our menu features fresh ingredients, we prepare our meals to order. Some experience is required regarding cooking techniques, food safety, communication skills, the ability to work under pressure, time management, cleaning, and knife skills.

Experience: Can be entry-level must be willing to learn and take direction

Location: 800 E. 222nd St. Euclid, OH 44123

Contact: Terry Howell , 216.237.1181/Allora1951.com

Title/Desc.Dietary Aide-The dietary aide's responsibilities include guiding people according to their dietary requirements, helping prepare healthy food, helping with cleaning and maintaining kitchens and dining areas, delivering food to residents, and taking and maintaining kitchen stock.

Experience: entry level

Location: 13000 Auburn Rd

Contact: Sisters of Notre Dame, USA, 440.279.1164/cdlugos@sndusa.org

Title/Desc.Line/Prep Cook-Looking to add an enthusiastic member to our kitchen team! We are a small, dynamic team creating fresh, unique offerings in Ohio City. We are looking for someone who is organized, a team player, and able to undertake multiple tasks simultaneously. We are an energetic, growing team with a lot of opportunity to be creative and learn many aspects of running a kitchen.

Experience: Basic kitchen experience is required. An attitude of learning and growing is also required.

Location: 2915 Detroit Ave, Cleveland, OH 44113

Contact: Marie Artale, 216.250.1698/marie@patronsaintcle.com

Title/Desc.Executive Chef-Please visit and apply at our careers site to be considered for the role: https://careers.aramark.com/job/?req_id=544472 Job Description Aramark is currently seeking an Executive Chef to support the Rock & Roll Hall of Fame in Cleveland, OH! The Executive Chef oversees all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved Reward and recognize employees Plan and execute team meetings and daily huddles Complete and maintain all staff records including training records, shift opening/closing checklists and performance data Develop and maintain effective client and guest rapport for mutually beneficial business relationships Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food and labor targets Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used Full knowledge and implementation of the Food Framework Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase Ensure proper equipment operation and maintenance Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   Qualifications Requires a culinary degree or equivalent 4+ years of culinary experience in a management role Previous experience in high volume special events culinary operations strongly preferred Requires advanced knowledge of the principles and practices within the food profession Ability to maintain effective client and customer rapport for mutually beneficial business relationships required Requires strong multitasking, organizational, communication, and leadership skills Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Experience: Mid-level

Location: 2400 Market, Philadelphi, PA, 19103

Contact: Timothy Cherney, 773.630.8756/cherney-timothy@aramark.com

Title/Desc.Executive Chef-Please visit and apply at our careers site to be considered for the role: https://careers.aramark.com/job/?req_id=544473 Job Description Aramark is currently seeking an Executive Chef to support the Rock & Roll Hall of Fame in Cleveland, OH! The Executive Chef oversees all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved Reward and recognize employees Plan and execute team meetings and daily huddles Complete and maintain all staff records including training records, shift opening/closing checklists and performance data Develop and maintain effective client and guest rapport for mutually beneficial business relationships Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food and labor targets Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used Full knowledge and implementation of the Food Framework Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase Ensure proper equipment operation and maintenance Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   Qualifications Requires a culinary degree or equivalent 4+ years of culinary experience in a management role Previous experience in high volume special events culinary operations strongly preferred Requires advanced knowledge of the principles and practices within the food profession Ability to maintain effective client and customer rapport for mutually beneficial business relationships required Requires strong multitasking, organizational, communication, and leadership skills Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Experience: Mid-level

Location: 2400 Market, Philadelphi, PA, 19103

Contact: Timothy Cherney, 773.630.8756/cherney-timothy@aramark.com

Title/Desc.Executive Chef-Job Description Aramark is currently seeking an Executive Chef to support the Rock & Roll Hall of Fame in Cleveland, OH! The Executive Chef oversees all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved Reward and recognize employees Plan and execute team meetings and daily huddles Complete and maintain all staff records including training records, shift opening/closing checklists and performance data Develop and maintain effective client and guest rapport for mutually beneficial business relationships Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food and labor targets Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used Full knowledge and implementation of the Food Framework Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase Ensure proper equipment operation and maintenance Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   Qualifications Requires a culinary degree or equivalent 4+ years of culinary experience in a management role Previous experience in high volume special events culinary operations strongly preferred Requires advanced knowledge of the principles and practices within the food profession Ability to maintain effective client and customer rapport for mutually beneficial business relationships required Requires strong multitasking, organizational, communication, and leadership skills Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Experience: Mid-level

Location: 2400 Market, Philadelphi, PA, 19103

Contact: Timothy Cherney, 773.630.8756/cherney-timothy@aramark.com

Title/Desc.Cook $18+ 12p-8p (Part time)-“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position-Cook Position Type: Part Time Location: Solon, Ohio Our starting wage for Cooks is: $18.00 per hour! Shift Schedule- Sunday/Monday 12 pm - 8 pm Come join our team at Vitalia Active Adult Community at Solon located at 6050 Kruse Dr. Solon, Ohio 44139! We are looking for someone (like you): • To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. • To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. • To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? • You must be at least eighteen (18) years of age. • You can read, write, understand, and communicate in English with our Residents! • You will possess a current Food Handlers Card as specified per the Department of Health. • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Active Adult Community Solon? Please visit us via Facebook: https://www.facebook.com/VITALIASolon Or, take a look at our website: https://vitaliasolon.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636-875-9849. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 35 properties currently in 7states and employs nearly 2,500 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately Apply Here: https://www.click2apply.net/znd1KdcdkMn1dhmePHbr67 PI255595825

Experience: Scratch cooking experience preferred

Location: Sunday/Monday 12pm-8pm

Contact: Cemma Hurn, 636.875.9849/churn@arrowseniorliving.com

Title/Desc.Helper-We’re looking for a reliable person to help out with our holiday party. Work would include keeping hors d’oeuvres rotating in and out of the oven and on to the buffet table, a few trips around the rooms to clean up plates, cups, etc. and generally making things easier for us so we can enjoy our own party. No serving. (We are new to the area and love to entertain, so” this could be the beginning of beautiful friendship …”) This is not very strenuous work and no uniform require. Just neat casual.

Experience: No specific experience required (except reading cooking directions on food packages!), but somebody who’s pleasant and patient. :)

Location: 2700 West Park Blvd. Shaker Heights, OH 44120

Contact: 818 400 6952, 818.400.6952/Gibsterny@aol.com

Title/Desc.Weekend Warrior Cook 9a-5p/ 10:30a-7p $21+ (Part Time)-“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position- Weekend Warrior Cook Position Type: Part Time Location: Strongsville, Ohio Our starting wage for Cooks is: $21.00 per hour! Shift Schedule- Sat 10:30a-7p and Sun 9a-5p Come join our team at The V Living Experience located at 21600 Vitalia Way Strongsville, Ohio 44149! We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? * You must be at least eighteen (18) years of age. * You can read, write, understand, and communicate in English with our Residents! * You will possess a current Food Handlers Card as specified per the Department of Health. * You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. * You possess proficient written and oral communication skills with other members of management, professional, and support staff. * You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. * You must have the ability to frequently lift and/or move items up to 50 pounds. * You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. * You will have the ability to work primarily indoors, but also be available to work outside for events. * You must be criminally cleared. Employment Benefits (We value our benefits): * Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. * Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) * Disability insurance (Full Time) * Employee assistance program * Weekly Employee Recognition Program * Life insurance (Full Time) * Paid time off (Full Time employees accrue up to 115 hours each year and Part * Time accrue up to 30 hours each year) * Tuition Reimbursement (after 90 days for FT AND PT employees) * Employee Referral Program (FT, PT, and PRN) * Complimentary meal each shift (FT, PT, and PRN) * Daily Pay Option * Direct Deposit * Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at The V Living Experience? Please visit us via Facebook: https://www.facebook.com/thevlivingexperience Or, take a look at our website: https://thevliving.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Darbrial Rodgers: 440-903-7279. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 25 properties currently in 5 states (Missouri, Iowa, Illinois, Ohio, Arkansas) and employs nearly 1,400 employees! Arrow Senior Living YouTube-Click Here(https://www.youtube.com/ArrowSeniorLivingManagementLLC) Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately Apply Here: https://www.click2apply.net/8gz1NJtD6mAzofmGPHwLm5 PI255342767

Experience: Scratch cooking experience preferred

Location: 21600 Vitalia Way Strongsville, Ohio 44149

Contact: Darbrial Rodgers, 440.903.7279/drodgers@arrowseniorliving.com

Title/Desc.Head chef/ kitchen manager -Currently a breakfast and lunch restaurant Preparing for move to new larger space around the corner. Looking for a self motivated individual to expand menu and possibly hours to include dinner. Making specials, soups etc. also be able to work the line when necessary. Looking for someone to grow with the company and join our great staff. Looking for a partner to move restaurant to the next level.

Experience: Work ethic and motivation are more important than experience level. The ability to work with others and able to prepare simple quality dishes.

Location: 8233 E Washington street, chagrin falls, Ohio. 44023

Contact: Dan Fromson , 330.998.4038/danfromm@hotmail. Com

Title/Desc.Cook- Line Cook

Experience: Some experience necessary

Location: 11755 KINSMAN RD

Contact: Punderson Manor Lodge & Conference Center, 440.564.9144/ccaudle@greatohiolodges.com

Title/Desc.Cook-Preparing menu, prep, cooking, cleaning.

Experience: Open

Location: 305 Bishop Road, Highland Heights, OH 44143

Contact: Kevin Banks 614-787-5969, 614.787.5969/Kbanks@arrowseniorliving.com

Title/Desc.Kitchen-sous chef/line cook/prep work/salads & desserts

Experience: basic kitchen knowledge

Location: 35 East Garfield Road, Aurora Ohio 44202

Contact: Joanne Liuzzo, 330.562.9171/info@marios-spa.com

Title/Desc.Chef / Cook (full or part-time)-Feast connects chefs with clients who want a high-quality, in-hone dining experience. As a Feast chef, you'll collaborate with clients on meal planning and grocery needs, bring your culinary expertise to kitchens, cook, and clean up -- all without the hassle of restaurant demands.

Experience: Any

Location: 320 East 46th `

Contact: ryan.schwartz@joinfeastco.com, 516.368.5798/cj.kang@joinfeastco.com

Title/Desc.Prep Cook-Beaumont School is seeking a seasoned prep cook willing to manage our pizza station and serve in a support roll to our Sous Chef and Food Service Director. Creativity and efficiency are welcomed attributes. Main roles include but are not limited to: pizza station management, helping assist sous chef/chef with daily menus, helping assist Sous Chef/Chef, restocking, cleaning, dish washing, and other duties that may arise. Fresh culinary ideas always welcomed!

Experience: Some professional culinary experience/schooling preferred.

Location: 3301 North Park Boulevard

Contact: Bo Mueller, 216.325.7338/bmueller@beaumontschool.org