Title/Desc.Line chefs &Sous chef-Prepare and cook a variety of dishes according to recipes and restaurant standards. Ensure food quality, taste, and presentation meet established standards. Maintain cleanliness and organization of the kitchen. Monitor inventory levels and order ingredients and supplies as needed. Control food costs and minimize waste. Ensure compliance with health, safety, and sanitation regulations.

Experience: Proven experience as a Chef, Cook, or similar role. Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Ability to work in a fast-paced environment. Leadership and team management skills. Knowledge of food safety and sanitation standards. Time management and organizational skills.

Location: 2247 Professor Avenue B, Cleveland, Ohio 44113

Contact: Dante Boccuzzi, 917.622.9785/DanteBoccuzzi@DanteBoccuzzi.com

Title/Desc.Sous Chef-TRUSS Cleveland is seeking a passionate, driven, and team-oriented Sous Chef Intern eager to grow their culinary career. This 8-month salaried externship is designed for aspiring leaders ready to gain hands-on management experience, participate in annual menu development, and strengthen their resume while working in a high-end event environment. This is a career-building opportunity with structured mentorship, leadership training, and exposure to large-scale, luxury events—perfect for individuals looking to accelerate their path toward senior culinary leadership roles.

Experience: This role is designed as an early-career leadership position for a motivated culinary graduate looking to grow into a full Sous Chef role while working in a high-end events kitchen Qualifications -Culinary degree or equivalent professional experience -Passion for culinary excellence and growth -Calm, professional demeanor in high-pressure environments -Team-oriented mindset with respectful, clear communication -Eager to learn, accept feedback, and develop leadership skills -Availability for evenings, weekends, and holidays -ServSafe certification (or ability to obtain)

Location: 2061 West 25th St, Cleveland, Ohio, 44113

Contact: Nate Campbell, 330.998.1652/nate@trusscleveland.com

Title/Desc.Cake Designer-Talented individual with experience in cake design. Fondant skills a plus

Experience: More advanced level

Location: 7300 Center Street

Contact: Pat Huebner, 440.205.5300/Pat@confectionarycupboard.com

Title/Desc.Line Cook-Line cook for grill and fryer or pizza line

Experience: 1-2 years experience in a similar position

Location: 8737 Mayfield Rd, Chesterland, Ohio 44026

Contact: Terry Nagy, 440.537.3078/tnagy@purposebrewworks.com

Title/Desc.Baker & Prepared Foods Associate-Position Overview This role is responsible for daily baking, preparing fresh café offerings, assembling sandwiches and salads, and creating beautiful charcuterie and provisions for guests and private events. You’ll play a key role in delivering the visual and culinary experience our guests expect. About The Mercantile The Mercantile is an elevated garden café and gathering space offering specialty coffee, artisanal baked goods, fresh provisions, florals, and curated experiences. We blend hospitality, wellbeing, and thoughtful food in a warm, welcoming environment. We are seeking a Baker & Prepared Foods Associate who loves working with quality ingredients, takes pride in presentation, and thrives in a creative kitchen environment

Experience: Qualifications 1+ year experience in baking, café prep, or food service preferred Passion for quality ingredients and beautiful presentation Strong time management and ability to work independently Comfortable in a fast-paced environment Food Handler’s Certification (or willingness to obtain) Availability for mornings, weekends, and seasonal events

Location: 17720 Ravenna Rd. Chagrin Falls, Ohio 44023

Contact: Bruno Frate, 440.497.8440/bruno@whitebarnbrands.com

Title/Desc.Cook-Looking for a weekday cook position in a healthy, low stress environment?! Then we have the job for you! We are seeking a cook to work in partnership with our lead cook to feed private high school students right in Chesterland/Gates Mills, OH! This cook job will require the ability to execute scratch made recipes, work on a team and posses independent working skills. The lead cook and second cook are responsible for 2 scratch made soups, allergy free station, pasta station, main entree, vegetarian entree, starch and vegetable daily. Catering events give creative culinary freedom to show off your skills. This job is fast paced and offers a stable work environment.

Experience: Moderate level of general food knowledge is preferred.

Location: Hawken School 12465 County Line Road Gates Mills 44040

Contact: Julianna Lutz, 330.754.9458/jlutz@sagedining.com

Title/Desc.Cook or Sous chef-The Line Cook is responsible for preparing high-quality food according to the restaurant's recipes and standards. You will manage a specific station (such as Grill, Sauté, or Fry) and work in tandem with the rest of the kitchen staff to ensure every dish goes out correctly and on time. If skilled I am also looking for a sous chef to return in future years.

Experience: None to little required. Willing to teach simply need someone with motivation and a desire.

Location: 1 Rattlesnake, Put In Bay, OH 43456

Contact: Michael Torres , 203.676.3657/Michael@rattlesnakeislandclub.com

Title/Desc.Demonstrator-See details above

Experience: Student cook is fine

Location: 4 Cleveland centers

Contact: Susan Sutton, 464.300.5668/Susan.myerssutton@oaskstreethealth.com

Title/Desc.Executive Sous Chef-What You’ll Be Working On No two days look the same. Our work includes: Catering & corporate events Private, chef-led ticketed dinners Farm dinners and collaborative experiences Cooking classes and workshops Open-to-the-public market days Off-site private events Fermentation, preserving & canning Modernist techniques & molecular gastronomy Cooking here is an art form — and it should be fun, challenging, and inspiring. Our Philosophy At Cork & Knife Provisions, we: Push the boundaries of what food can be while keeping it approachable Work closely with local farms and producers Educate our guests on seasonality and our local ecosystem Create multi-sensory dining experiences that leave guests inspired Believe in doing the unexpected — thoughtfully and intentionally Who We’re Looking For Passion | Drive | Curiosity | Grit This role requires dedication, creativity, and the ability to persevere through fast-moving, high-pressure situations. Ideal qualifications include: 4+ years of kitchen experience (flexible for the right candidate) Culinary degree a plus, but not required Willingness to learn deeply and work hard Strong work ethic and accountability Ability to take direction, pivot quickly, and stay calm under pressure Ability to work collaboratively in a chef-driven environment Clear thinking and focus during service and event execution Technical & Physical Requirements Basic knowledge of food science & chemistry a plus Understanding of HACCP and food safety guidelines CCP (Critical Control Point) analysis proficiency a plus ServSafe Manager certification required (or obtained within 90 days) Must be able to: Work on your feet for 8+ hours Lift, move, or pull up to 40 lbs The Bigger Picture This is a growth role. For the right person, this position offers: Deep mentorship with Chef Increasing creative input and leadership responsibility A long-term role within a growing, respected culinary company Salary, benefits, and professional development **RELOCATION PACKAGE AVAILABLE

Experience: Ideal qualifications include: 4+ years of kitchen experience (flexible for the right candidate) Culinary degree a plus, but not required Willingness to learn deeply and work hard Strong work ethic and accountability Ability to take direction, pivot quickly, and stay calm under pressure Ability to work collaboratively in a chef-driven environment Clear thinking and focus during service and event execution Technical & Physical Requirements Basic knowledge of food science & chemistry a plus Understanding of HACCP and food safety guidelines CCP (Critical Control Point) analysis proficiency a plus ServSafe Manager certification required (or obtained within 90 days) Must be able to: Work on your feet for 8+ hours Lift, move, or pull up to 40 lbs

Location: 224 S. Erie St. Toledo, OH 43604

Contact: Chef Joseph Jacobsen, 419.340.2044/joseph@corkandknifeprovisions.com

Title/Desc.Kitchen Director-Job Description: Kitchen Director Camp Burton is seeking a Kitchen Director to lead our food service ministry for campers, staff, and guests. This role oversees all kitchen operations, including menu planning, food preparation, dietary accommodations, inventory management, and supervision of kitchen staff/volunteers. What You’ll Do: • Plan and serve nutritious meals. • Oversee food safety, cleanliness, and kitchen operations. • Lead, train, encourage, and mentor a seasonal kitchen team. • Manage food orders, inventory, and budget. • Create a welcoming dining experience that reflects Christ-like hospitality. What We’re Looking For: • A committed Christian with a heart for service. • Experience in food service management (camp, school, or institutional preferred). • Knowledge of food safety and dietary needs (ServSafe certification a plus). • Strong leadership, organizational, and communication skills. • Flexible, dependable, and servant hearted. Join us in creating a Christ-centered environment where good food helps build great community!

Experience: What We’re Looking For: • A committed Christian with a heart for service. • Experience in food service (camp, school, or institutional preferred). • Knowledge of food safety and dietary needs (ServSafe certification a plus). • Strong leadership, organizational, and communication skills. • Flexible, dependable, and servant hearted.

Location: 14282 Butternut Rd, Burton, Ohio

Contact: David Scull, 440.834.8984/david@campburton.org

Title/Desc.Part Time - Prep, Cooks, Servers, Bartenders, Labor-Flour Events & Catering is seeking reliable, energetic part-time event staff to support private events, weddings, corporate functions, and off-site catering throughout Northeast Ohio. This is a flexible, on-call opportunity ideal for culinary students, hospitality professionals, and individuals looking to earn extra income on nights and weekends. Positions vary by event and may include prep kitchen support, line cooks, event laborers, banquet servers, bartenders, and event setup/tear-down staff. Staff members may choose to be added to our event call list, where we email available team members with upcoming event details and allow you to opt in to the events that fit your schedule. There is no minimum weekly commitment, making this a great fit for those balancing school, other employment, or seasonal availability. Events range in size and style, from intimate private dinners to large-scale weddings and corporate gatherings. Team members are expected to be professional, punctual, and guest-focused, while working collaboratively in fast-paced event environments. Previous food service or hospitality experience is a plus but not required for all roles. We are happy to train motivated individuals who bring a positive attitude and strong work ethic. For those interested, part-time event work may lead to additional hours or full-time employment opportunities within Flour Events & Catering or the broader Flour family of businesses. Email Mick if interested, mick@floureventsandcatering.com

Experience: Varied

Location: 26800 Fargo Avenue, Bedford Height OH 44146

Contact: Mick McLean, 440.340.3730/mick@floureventsandcatering.com

Title/Desc.Prep Cook, Line Cook, Chef de Partie, Sous Chef-Multiple kitchen roles available.

Experience: All experience levels welcome.

Location: 34205 Chagrin Boulevard

Contact: Mick McLean, 216.464.3700/mick@flourrestaurant.com

Title/Desc.Prep Cook / Line Cook / Prep Chef / Catering Chef-Prepping meats, veg, starches, dressings. Grilling, baking, prepping snacks. Boxing and packaging prepared meals. We are a meal prep and catering company.

Experience: Any

Location: 1245 E 305th Willowick, Ohio, 44092

Contact: Cast Iron Kitchen, 440.321.8677/castironkitchenwillowick@gmail.com

Title/Desc.Sous Chef or equivalent -Staff management overseeing all kitchen operations food preparation sanitation. In addition to salary an apartment will be offered as other compensation free of charge.

Experience: Negotiable

Location: 1055 E Bethlehem Blvd, Wheeling WV

Contact: Jim Nolte, 304.639.2133/Jimnolte2133@yahoo.com

Title/Desc.Line Chefs, Sous Chef, Prep Chef, & Pantry Cook-We are looking for Line Chefs, Sous Chef, Prep Chef, & Pantry Cook. Willing to train

Experience:

We’re looking for a motivated, skilled entry level Chef to join our high-energy kitchen. This is a very fast-paced environment that requires focus, teamwork, and a passion for great food. If you thrive under pressure and want to grow alongside strong leadership, this is the role for you.

Head Chef, Richie Cunningham is a graduate of our ICASI program, incredibly easy to work with, and known as an excellent teacher and mentor. This is a hands-on opportunity to sharpen your skills, build leadership experience, and be part of a supportive, professional kitchen culture.

Location: 1501 Chagrin River Rd, Gates Mille, Ohio 44040

Contact: Richard Cunningham, 440.668.8723/richec789@gmail.com