Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
Title/Desc.Chef/ Head Cook-prepare meals according to residents diet and meal choice
Experience: 1-2 years exp. or willing to trainee the correct person
Location: 10955 Capital Parkway Ohio, 44077
Contact: Randy Eagles, 440.709.1150/Reagles@concordvillagesnr.com
Title/Desc.Chef/ Head Cook-prepare meals according to residents diet and meal choice
Experience: 1-2 years exp. or willing to trainee the correct person
Location: 10955 Capital Parkway Ohio, 44077
Contact: Randy Eagles, 440.709.1150/Reagles@concordvillagesnr.com
Title/Desc.сплав -Приглашаем Ваше предприятие к взаимовыгодному сотрудничеству в сфере производства и поставки никелевого сплава Лента 35РќРљРҐРЎРџ и изделий из него. - Поставка катализаторов, и оксидов - Поставка изделий производственно-технического назначения (фольга). - Любые типоразмеры, изготовление по чертежам и спецификациям заказчика. сплав сплав 2d9495b
Experience: Приглашаем Ваше предприятие к взаимовыгодному сотрудничеству в сфере производства и поставки никелевого сплава Лента 35РќРљРҐРЎРџ и изделий из него. - Поставка катализаторов, и оксидов - Поставка изделий производственно-технического назначения (фольга). - Любые типоразмеры, изготовление по чертежам и спецификациям заказчика. сплав сплав 2d9495b
Location: продажа тугоплавких металлов
Contact: продажа тугоплавких металлов, продажа тугоплавких металлов/alexpopov716253@gmail.com
Title/Desc.Lead Baker/Manager-We are a full-service wholesale bakery in Cleveland. Our customers include hotels, coffee shops, restaurants, hospitals and institutions. Our customer base and product line is always expanding and we are looking for excellent people to work with us. It is a fast-paced, organized, and detail oriented environment. Professional baking experience is required.
Experience: 2+ years of bakery experience, management experience would be helpful.
Location: Cleveland
Contact: Rebekah Starr, 440.773.9563/jstarr@camelotbakery.com
Title/Desc.Head Chef-We are looking for someone with a leadership mindset. Somone that's looking to expand with us and take on the role of a manager. This person would be responsible for some prepping, cooking all the dishes, opening and closing some days, maintaining the kitchen's cleanliness with sweeping and mopping, wiping down etc. In return we pay a base rate of $12hr through training and then a set rate that could go up to $18 based on experience, along with a guaranteed monthly commission based on consistency, quality, and performance.
Experience: We are willing to work with entry level to the highest level.
Location: 742 E 185th, Cleveland, Ohio 44119
Contact: Tasha M, 440.667.8731/MoMosrestaurantcle@gmail.com
Title/Desc.Private Chef-A family of 4 looking for a personal chef to prepare healthy meals 5 days a week, particularly lunch and dinner (Monday - Friday). We are looking to hire a skilled chef who will prepare meals that match our dietary needs and requests. Responsibilities include planning meals, shopping for ingredients, preparing dishes to consume with minimal or no cooking required on our end. From time to time you may be asked to cook for events, such as dinner parties or special gatherings. These events would be mutually agreed upon in advance. You should be comfortable with cooking dishes in a variety of styles and capable of doing so with a high degree of quality. Responsibilities include: communicating with clients to determine food preferences, ensuring meal prep specifications, preparing and presenting customized meal plans for approval, stocking various ingredients and kitchen tools as required, reviewing ingredients and other packaged food products to check for quality, adhering to food safety and hygiene standards, cleaning and maintaining the work area before and after meal prep, providing clients instruction on consumption of certain foods, plating and serving food on time, ensuring no waste of food, proven work experience as a chef, professional training or certification, understanding of nutritional requirements, knowledge of various cooking styles and cuisines, good time management and organizational skills, strong communication skills, background check and references required.
Experience: Professional culinary training or certification, Complete knowledge of the industry, health and hygiene standards. Knowledge of various cooking and cuisine styles. Flexible start date.
Location: Aurora Ohio (Home)
Contact: Morgen Cost, 330.284.8211/morgen@clerestoration.com
Title/Desc.Head Chef-We are in need of a chef to help us with a Rehearsal Dinner for our son's wedding. Our main menu is: Chicken Marsala, Filet Mignon and Salmon Sides: red skin potatoes, asparagus, pasta, salad ideas are welcome
Experience: 1 year of training
Location: 9575 Creawood Forest Drive Waite Hill, OH 44094
Contact: Edie Cymbal, 440.821.4336/edithcymbal@gmail.com
Title/Desc.Lead Baker-As Lead Baker, you will be in charge of preparing, producing and baking all bread and pastries. You must be well-versed in traditional bread and pastry techniques, and be able to efficiently and effectively follow established recipes. Your experience and creativity will be called upon to develop new recipes for seasonal/featured menu items. You will manage kitchen operations and work with full-time and part-time staff to meet daily and weekly production targets. You will also be responsible for ensuring that recipe standards are adhered to, and that cleanliness and sanitation standards are maintained. The complete job description for Lead Baker is available on our website: www.cococafehinckley.com
Experience: Minimum one (1) year experience baking/pastry working in mid-sized bakery or restaurant.
Location: 1296 Ridge Road Hinckley, OH 44233
Contact: Laura B, 216.299.7176/cocohinckley@gmail.com
Title/Desc.Cook-Prepare daily features as well as a la carte cooking from our always available menu
Experience: Previous line experience required z
Location: 9500 Broadview Rd. Broadview heights, Ohio 44146
Contact: Mike Lipnos, 440.596.3047/mlipnos@danburyseniorliving.com
Title/Desc.Sandwich Maker, Prep Cook-Start as sandwich and salad maker and move to prep cook and chef. Salary will move as quickly as employee responsibilities progress.
Experience: Experience level is not as important as willingness to work. Seeking motivated, personable and resourceful self-starters who love food and cooking; able to work in and grow with a multi-faceted thriving established food business: grocery, carry out deli, casual and higher end caterer, with a daily food service operation that feeds 100+ students approx. 30 weeks / year. Must have natural people skills with coworkers, customers and clients as well.
Location: 2072 Murray Hill Rd
Contact: Michele Buckholtz, 216.272.1290/Info@murrayhillmarket.net
Title/Desc.Line Cook-Stocking and setting up their station with necessary food, tools, and equipment. Prep. Communicating with other stations during service. Maintaining a sanitary work station. Following sanitation guidelines. Executing menu items quickly, and with a high level of quality and appearance.
Experience: Experience not required
Location: 451 Catawba Ave. Put in Bay, Oh, 43456
Contact: Kevin Barrett, Kitchen Manager, 419.285.0022/forge.kevin@yahoo.com
Title/Desc.Pastry chef, and culinary chef-We are looking for pastry chefs to assist in our pastry department, and culinary chefs to join our expanding culinary teams, from our 4 star hotel restaurant all the way down to our food trucks. Prep and production of menu items, plating for service, catering private events, working the line. Below is the link to the jobs application. https://recruiting.ultipro.com/CHA1002CHAUT/JobBoard/cd5faba0-05bd-417a-a0ab-c8b2a479b7b0/OpportunityDetail?opportunityId=3b834db1-31a0-4e03-b357-73a789de6a85
Experience: Has experience in the preparation of desserts and pastries. Experience working a line during service.
Location: 3 S Lake Dr, Chautauqua, NY 14722
Contact: Travis Bensink , 716.357.4444/tbensink@chq.org
Title/Desc.Cook-The cook is responsible for preparing and cooking food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.
Experience: HS Diploma or equivalent One year work experience in a related food services field
Location: 13000 Auburn Rd
Contact: Chantel Dlugos, 440.279.1164/cdlugos@sndusa.org
Title/Desc.Bread Production Supervisor-Manage group of 4-5 associates of day-to-day production operations Manage dough mixing and fulfilling production schedule Maintain pace of production team to create an efficient work environment Ensure proper dough preparation through utilization of existing recipes Trouble shoot and correct any potential mixing issues Maintain proper food safety standards and cleanliness Lead training and cross-training of employees Ability to experiment making new products for new and existing customers
Experience: At least 1 year of mixing doughs from scratch (2-3 years preferred) At least 1 year of management experiences (2-3 years preferred) Ability to create or experiment with new recipes
Location: 1320 Main St, Lakemore, OH 44250
Contact: Ideal Bakery, 330.784.2243/sean@idealbakeryohio.com
Title/Desc.Sous Chef-Requirments: -Culinary degree preferred and at least three years experience at a management, or supervisory level in a fine dining restaurant, or luxury hotel -Must be familiar with all aspects/operating of commercial cooking equipment -Able to work long hours -Able to twist, bend, reach for equipment, and stand for long periods in front of stove fryers, workstations. Able to lift and carry up to 50 pounds regularly. -Must work well in stressful, high-pressure environments, and maintain composure -Must be effective at listening, understanding, and clarifying the issues and concerns raised by coworkers and guests -Able to work with and understand financial information, data, and basic math functions -Server-Safe Certified, Food Safety and sanitation courses up to date Responsibilities: -Approach all encounters with guests and employees in a friendly, service-oriented manner -Maintain regular attendance, and high standards of personal appearance and grooming, which include wearing proper uniform, and any PPE(personal protective equipment) -Comply at all times with OSHA standards and regulations to encourage safe and efficient operations/environment -Take part in progressive corrective action where appropriate -Ensure overtime is kept to a minimum -Supervise all phases of food production and service directly related to all dining and event functions -Ensure equipment and kitchen cleanliness -Assure that cooks have food items prepared to proper specifications in a timely manner -Maintain refigerators/coolers/equipment are clean, and in an organized manner to facilitate the high-volume production necessary to achieve company goals -Maintain an effective training program for all employees so that their time can be productive -Keep food production at an adequate level as to not result in excessive leftovers/waste -Facilitate/change menus, coordinate multiple tasks, BEO's, prep sheets, etc. and meet critical deadlines -perform other duties assigned
Experience: 3 Years Experience at a management, or supervisory level in a fine dining restaurant, or luxury hotel
Location: 3845 E Wine Cellar Rd, Port Clinton, OH 43452
Contact: David Stosio, 419.797.4445/hr@gideonowenwine.com
