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Looking for career posts?

Here you'll find a list of career opportunities submitted to us by various employers.


ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.

Title/Desc.Dining Room Attendant/Server-We are looking for a skilled, friendly servier to join out team. Our goal is to assist the residents and provide a positive and exceptional dining experience.

Experience: HS Diplomas or equivalent preferred.

Location: 13000 Auburn Rd

Contact: Sisters of Notre Dame, 440.279.1164/

Title/Desc.line cook-We are currently searching for someone to work our pizza oven. Responsibilities include stocking and maintaing station, making hand pizzas to order as well as other items cooked in our deck oven.

Experience: No experience needed

Location: 1261 som center rd

Contact: Chef Christopher Licht, 440.646.1383/

Title/Desc.Resorts and Resort Foods Internship-The internship program experience combines Cedar Point's business needs with college level internship requirements. As an intern, you will have the opportunity to grow and learn in the hospitality and amusement park tourism industry through hands-on exposure to day-to-day operational tasks within your assigned Division. You will be responsible for providing excellent guest service and utilizing leadership skills while collaborating on group projects to ensure a successful operation. Positions available in these areas: Hotel Guest Services, Hotel Rooms and Facilities, Resort Foods Auditor, Resort Foods - Leadership Experience, and Resort Restaurant Culinary.

Experience: Each position differs on experience level.

Location: 1 Cedar Point Dr

Contact: D'Shaquille Edge, 419.609.3822/

Title/Desc.Line cook-Prep daily specials then cook once the restaurant is open.

Experience: N/A

Location: 21217 Church St Venango Pa

Contact: Tony Passilla Jr, 814.398.4330/

Title/Desc.Line cook-Prep (including but not limited to) knife work, building stocks and sauces, fabricating proteins. Cooking and plating and station sanitation and cleaning.

Experience: Some restaurant employment history.

Location: 33730 Bainbridge Rd Solon, OH 44139

Contact: Derrik Mallory, 317.935.7334/

Title/Desc.Bar The Galley seeks a highly qualified individual for Bar Manager. The successful candidate must be friendly, outgoing and possess outstanding communication skills, The Bar Manager must be organized, able to think and act quickly, and effectively maintain self-composure. Proven leadership and management skills are required. The Bar Manager will exhibit vigilant pride in personal appearance and dedication to The Galley Mission and Team. The Bar Manager must have a successful history of bartending & mixology in her/her foundation skillset. Further, The Bar Manager must be focused on effectively and profitably selling product to customers using constant professionalism and providing the utmost in customer service. The Galley Bar Manager recruits, selects, trains, and motivates the bar staff. Bar staff must be selected and managed to exude The Galley and the Bar Manager's espirit de corps. The successful candidate is a constant motivator and strategist-overseeing promotions, supervising bar product inventory, ordering and receiving shipments, taking charge of sales and costs at the bar. Responsibilities: -Lead by example; drive accountability; effectively delegate -Professionally manage all aspects of the bar business of The Galley; operate on the POS system; report directly the General Manager -Build sales and customer loyalty through leadership of The Galley team and being involved in the community -Maximize sales and profits by teaching, coaching and upholding sales and service techniques to ensure a great guest experience -Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through pre-shift and regularly scheduled monthly department meetings with The Galley Core Management Team -Model ways to delight guests and fellow staff member to deliver an excellent guest experience -Proactively handle all staff and guest requests or concerns quickly with caring and fairness -Maintain consistent staffing levels of well qualified front of the house & heart of the house bar staff -Manage bar performance with clear feedback to staff combined with coaching/teaching on the art of up-selling -Ensure the restaurant's appearance and cleanliness meets our guests' expectations by upholding the highest standards including sanitations levels and equipment/facilities maintenance -Inventories, orders and maintains sufficient levels of product, small wares and the tools necessary to provide an excellent experience for our guests

Experience: See job Description

Location: 203 2nd St

Contact: Anita Betz, 740.374.3613/

Title/Desc.Catering and Marketing Premier dining and entertainment venue seeks a Catering * Marketing Manager to join the team! The Galley and The Adelphia Music Hall are located at the epicenter of Historic Marietta, Ohio. We are seeking a full-time marketing and catering professional to manage inquiries, bookings, detailing and planning of catered events in our growing business. The Galley offers full service catering both on and off-site. Additional duties include managing social media, marketing to local business to secure new business opportunities and cold calling account to build business relationship. Responsibilities: -Research develop and grow leads by using marketing initiatives (including sales calls), self-motivation, and networking -Ability to build and maintain solid business relationships with perspective clients -Providing exceptional hospitality to guests and ensuring client satisfaction -Must be responsible, trustworthy, and have excellent customer service skills -Follow up with clients to ensure details of service are correct, gather feedback on the success of the event and provide thank you cards for their business. Qualifications: -Minimum 2 years Cather and /or Marketing experience -Experience in planning of large scale events -Ability to manage multiple events at one time -Strong communication skills -Computer skills are required -POS system experience is preferred -Catering software experience is preferred Successful candidate will be able to build strong business ties. Additionally, candidate should be able to show creativity in planning and executing private catered events. Communication to various departments is crucial, the ability to create a vision of the day's events is also critical to success in this position. The Catering and Marketing manager will communicate all details of the events to the culinary team, the service staff and management team. The Catering and Marketing manager should have a detailed working knowledge of feed preparation, food presentation and food safety. The will be responsible for the professiona handling of all inquies for services and constatnly copmmunicating the needs of the customer to the management team. Organizational skills are required. A working knowing of social media posting and promoting is a plsu. They should be albe to think on their feel, amke decision and use good judgement when managing events. The Catering and Marketing mananger will visit clients to deliver new menues, solicit future businss and build strong relationships using solid interpersona; skills.

Experience: See job description above

Location: 203 2nd St

Contact: Anita Betz, 740.374.3613/

Title/Desc.Banquet Role: Plans details for banquets, receptions, and other social functions. Hires extra help, directs setting up of tables and decorations, supervises servers. Meets with and guides patrons throughout their planning experience. Requisitions table linens, china, glassware, and silverware. Works with kitchen to ensure the quality and quantity of food surpasses the customers' expectations. Trains serving staff on correct banquet serving setup. Observes food being served to ensure that food is correctly garnished and arranged on plates. Responsibilities: -Arrive to work on time and ready to work, neat and well groomed, according the The Galley dress and appearance standards. -Build sales and guest counts though leadership of The Galley Team and being involved in the community. -Maximize sales and profits by teaching, coaching and upholding sales and service techniques to ensure a great guest experience. -Clearly communicate priorities concerning restaurant readiness, the menu, and promotions though regularly scheduled monthly departmental meetings with The Galley Core Management Team and with the serving staff through Daily Line-Up Sheets and Biweekly meetings. -Model ways to delight guests and fellow staff members to deliver an excellent guest experience. -Proactively handle all staff and guest requests or concerns quickly with caring and fairness. -Maintain consistent staffing levels of well-qualified front of the house & heart of the house servers and hostesses. -Identify and develop staff members for future leadership roles. -Ensure the restaurant appearance and cleanliness meets our guest's expectations by upholding the highest standard including sanitation levels and equipment/facilities maintenance. -Help with inventories, orders and maintains sufficient levels of product, small ware and the tools necessary to provide an excellent experience for our guests. -Take pride in helping deliver exceptional banquet experiences through staff training and you own example. -Trains serving staff of correct serving and setup. -Complete tasks request from the General Manager in a timely manner with a positive attitude. Knowledge and Skills: -Restaurant Management experience -Sales experience -Delegate and get work done through others -Learn, teach, and uphold food, beverage and service standards and systems -Work will with and communicate with people of different background, experience levels and personalities -Know The Galley menu completely and can teach crew to describe taste, preparation, ingredients and prices of all food and beverage items. -Learn, understand and use micros systems -Demonstrate a leadership style that creates a positive working environment -Be organized in all areas e.g. personnel files, storage areas, side work and scheduling needs -Knowledge of laws and stands that impact business

Experience: See above job description

Location: 203 2nd St

Contact: Anita Betz, 740.374.3613/

Title/Desc.Pastry Premier Dining and Entertainment venue is looking for an experienced Pastry Chef to prepare a variety of desserts, pastries, cakes and other baked goods. The Galley is located at the epicenter of Historic Marietta, Ohio. Your skill in baking high quality treats should be matched by your creativity to develop new and amazing recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. Responsibilities -Prepare a wife variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes -Create new and exciting desserts to renew our menus and engage the interest of customers -Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting -Monitor stocks for baking ingredients such as floor, sugar etc. and make appropriate orders within budget -Check quality of material and condition of equipment and devices used for cooking -Maintain a lean and orderly cooking station and adhere to health and safety standard Requirements -Proven experience as Pastry Chef, baker or relevant role -Great attention to detail and creativity -Organizing and leadership skills -In depth knowledge of sanitation principles, food preparation, baking techniques and nutrition -Working knowledge of baking with ingredient limitations (gluten free, sugarless etc.) -Certificate in culinary arts, pastry-making, baking or relevant field

Experience: See above job description

Location: 203 2nd St

Contact: Anita Betz, 740.374.3613/

Title/Desc.General An incredible opportunity is available in Historic Marietta, Ohio. We are seeking an extremely energetic, uber-driven and highly-accomplished General Manager to lead our Team at The Galley, The Adelphia & The Hackett. One extra-motivated individual with superior interpersonal communication skill will fill our bill. The Galley, The Adelphia & The Hackett are domiciled in a complex of beautifully restored circo-1899 buildings at the epicenter of Historic Marietta. This regional hot sport with multiple levels of indoor and outdoor dining is known for its USDA Prime steaks, premium seafood, home-grown vegetables and all natural, grass-fed Angus burgers from Stanleyville Cattle Company. The Galley offers creative recipes, unique flavors and exceptional service, which all beautifully come together to create a truly memorable dining experience. The Adelphia Music Hall, the region's premier entertainment venue, features live music every weekend. This stylish event space is perfect for hosting weddings, anniversaries, charity events, bachelor and bachelorette parties, a wide variety of corporate functions and other private gatherings. The Hackett is a casually-chic 5 room boutique hotel, offering one of the most unique hotel experiences anywhere. The Hackett reflects a step into the past, with gorgeous high ceilings, original brick walls, wooden floors and antique furnishings complemented with modern flourishes and all the conveniences one expects when traveling. General Manager: Primary Duties & Responsibilities -Responsible for overall facility operation, function and appearance -Develop sophisticated selling and marketing strategies -Hire, train and motivate a world-class Team of People! -Draft and promote policies and procedures based on industry-wide practices -Maximize sales volume, profitability and customer satisfaction General Manager: Principle Qualifications The ideal candidate for this lucrative opportunity will be a hospitality professional who has demonstrated success in the restaurant, bar and live event industry. She or he must possess superior interpersonal communication skills, exhibit a pleasant, professional personality and be willing to do whatever it takes to WIN! -5+ years of Restaurant Management and bar/club experience is a must -College graduates preferred. A combination of practical experience and education will be considered. -Knowledge of computers sufficient to fulfill management functions, including proficiency in POS systems, Microsoft Office Suite (with an emphasis on Excel, Word, and Outlook) and related industry specific software. -Proficient in the following dimensions of restaurant operations: menu planning and costing, purchasing, sanitation, security, polies and procedures, personnel management, record-keeping, preparation of reports and sales & marketing. -Extensive mixology competency plus a wide and deep knowledge of craft beer, wines and liquor.

Experience: See above job description

Location: 203 2nd St

Contact: Anita Betz, 740.374.3613/

Title/Desc.Line cook/ Sous Chef-Line cook: -prep and set up station for service -working one station for service with the ability to float if needed -break down station and end of service cleaning, helping with dishes as needed Sous Chef: - the sous chef position will entail the same responsibilities as a line cook, as well as being a leader in our kitchen. A sous chef will have the ability to lead and train new staff to ensure quality standards. Sous chef will collaborate with the Chef to create specials and add changes to our menu seasonally.

Experience: At least one year of scratch kitchen experience, an excellent understanding of various cooking techniques, safety standards and a sense of urgency are preferred. However we are more than willing to train less experienced cooks.

Location: 4113 Erie St, Willoughby, Oh, 44094

Contact: Will Mascha, 440.840.3887/

Title/Desc.Food Service Staff -Position Summary: Responsible for getting meals out on time and up to the standard that is expected, completing the clean-up from a meal and prepping for the next day's meals, ensuring that the needs of the guests are being met in a gracious and hospitable manner. Essential Job Functions: 1. Assist with daily food service operations. 2. Prepare and cook food as the menu indicates. 3. Maintain the cleanliness of the kitchen and storeroom. 4. Read the next day's menu to make pulls and prep what needs to be done. 5. Ensures that guest needs are met at all times.

Experience: 1. Be a Christian whose life exhibits spiritual maturity and is in agreement with Camp Burton's statement of faith. 2. Able to operate kitchen equipment according to safe, recommended methods. 3. Ability to lift up to 30 lbs.

Location: 14282 Butternut Rd

Contact: Camp Burton, 716.489.7982/

Title/Desc.Culinary artist -Culinary artist who can conjure up fantastic soups, create a vegan dish of the week, and do prep. It’s a two-person kitchen. It’s an opportunity to be creative, work the cold line and learn the hot line.


Flexible.  We are an intimate and independently owned restaurant with a small loyal staff who care about what we are tyring to achieve.

Location: 7 N. Franklin St., Chagrin Falls, Ohio

Contact: Sali McSherry, 440.318.5090/

Title/Desc.Head cook-Meal planning, prepare and serve meals Inventory and ordering of food items Supervision of other kitchen staff Maintain kitchen cleanliness Communication of needs with site management and camp directors *extended job description available upon request

Experience: meal planning and food preparation for a large group

Location: 5300 West Loveland Road

Contact: Melissa Nemunaitis, 330.524.1965/

Title/Desc.Head Chef-We are not a Resturant or Pub that is open to the public. It is for our overnight guests & events that we plan or are planned by others examples:Weddings, Anniversaries, Business meeting & etc. At the present time, due to low staffing, we are mostly open on long weekends. We pride ourselves in being a No Drama Kitchen. We accomplish this by sending out to our guests our menu ahead of their stay. They send back their protein choice along with any dietary restrictions & items they do not like. Our chef builds their meals around their choices. Their meals include everything from appetizer thru dessert. We also are white glove service. We preheat our dinner plates & chill our salad course. If you go to our website, under "About Us" & scroll down the middle video shows our dinner service & kitchen & Ballroom. Our lead chef, is responsible for prepping the breakfast for the morning chef to prepare for our guests 3 course breakfast. Our wait staff is responsible for setting up the dinning room for the meals. At the present time, the job would be about 20 hours a week with prepping & etc. (Adult Only & Non Smoking Property )

Experience: I'm looking for someone who takes pride in their work & loves what they do& are dependable! I'm looking for someone who wants long term employment. My last chef's have been amazing & have been with us a long time. Our Swiss chef passed away in 2018 & we were blessed to find a gentleman who was a Yacht Chef for years & now has decided to retire. Our event chef, is having 2 surgeries which has forced her to resign, least for awhile!

Location: 385 West Ohio Avenue, Sebring, Ohio 44641

Contact: Judith "Lynne" Biery, 330.938.0423/