Title/Desc.Line Cook/Prep Cook-Prepare and cook menu items to company specifications and standards. Ensure all food is prepared in compliance with food safety guidelines and regulations. Maintain cleanliness and organization of the kitchen workspaces, including proper food storage practices. Operate kitchen equipment safely and effectively, including knives, grills, ovens and fryers. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels and any shortages or needs to management. Adhere to all health and safety regulations within the kitchen environment.

Experience: Experience preferred but willing to train the right candidate.

Location: 17021 Chillicothe Rd. Chagrin Falls, OH 44023

Contact: Sandra Banyacky, 407.997.1101/Sandy.Banyacsky@MillenniumHotels.com

Title/Desc.Chef-Work with a team to produce great food in an established restaurant

Experience: Any

Location: 5503 Chapel Road, Madison, OH 44057

Contact: Jenny Luhta , 231.944.0133/Marinetrader@gmail.com

Title/Desc.Chef/Cook-The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.

Experience: Entry level and/or experienced

Location: 13000 Auburn Rd

Contact: Sisters of Notre Dame, USA, 440.279.1164/cdlugos@sndusa.org

Title/Desc.Cook $3k Sign on Bonus $16.50-$18/hr 6:30a-2:30p (Full Time)-After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work. -Arrow Team Member Position-Cook Position Type: Full Time Location: Solon, Ohio Sign on Bonus-$3,000 Our wage range for Cooks is: $16.50 - $18.00 per hour! Shift Schedule- Tuesday - Saturday 6:30 am - 2:30 pm Come join our team at Vitalia Active Adult Community at Solon located at 6050 Kruse Dr. Solon, Ohio 44139! We are looking for someone (like you): * To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. * To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. * To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? * You must be at least eighteen (18) years of age. * You can read, write, understand, and communicate in English with our Residents! * You will possess a current Food Handlers Card as specified per the Department of Health. * You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. * You possess proficient written and oral communication skills with other members of management, professional, and support staff. * You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. * You must have the ability to frequently lift and/or move items up to 50 pounds. * You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. * You will have the ability to work primarily indoors, but also be available to work outside for events. * You must be criminally cleared. Employment Benefits (We value our benefits): * Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment * Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) * Disability insurance (Full Time) * Employee assistance program * Weekly Employee Recognition Program * Life insurance (Full Time) * Paid time off (Full Time employees accrue up to 115 hours each year and Part * Time accrue up to 30 hours each year) * Tuition Reimbursement (after 90 days for FT AND PT employees) * Employee Referral Program (FT, PT, and PRN) * Complimentary meal each shift (FT, PT, and PRN) * Daily Pay Option * Direct Deposit * Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Active Adult Community Solon? Please visit us via Facebook: https://www.facebook.com/VITALIASolon Or, take a look at our website: https://vitaliasolon.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636-875-9849. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 35 properties currently in 7 states and employs nearly 2,500 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDHP Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately Apply Here: https://www.click2apply.net/GLppwEI4B5MArI4Bmuq4O1 PI265588355

Experience: Scratch cooking experience preferred

Location: 6050 Kruse Dr. Solon, Ohio 44139

Contact: Cemma Hurn, 636.875.9849/churn@arrowseniorliving.com

Title/Desc.Sous Chef-Collaboratively work alongside our head Chef. Daily food prep. Execute weekend brunch and weekend chef's dinner specials. Manage and support kitchen team. Effectively communicate to kitchen team and front of house. COGs Food Inventory Catering for private events

Experience: We are seeking an entry level position for the Sous Chef.

Location: 32421 Walker Rd. Avon Lake, OH 44012

Contact: Brittney Laughbaum, 440.409.5247/beer@laughingbomb.com

Title/Desc.CULINARY INTERN-VARIETY OF DUTIES

Experience: ACCEPTING ALL EXPERIENCE LEVELS OF HARD-WORKERS

Location: 3326 NE CATAWBA RD

Contact: METTE BLUMENSAADT, 419.341.9780/METTE@ORCHARDCI.COM

Title/Desc.CULINARY INTERN-VARIETY OF DUTIES

Experience: ACCEPTING ALL EXPERIENCE LEVELS OF HARD-WORKERS

Location: 3326 NE CATAWBA RD

Contact: METTE BLUMENSAADT, 419.341.9780/METTE@ORCHARDCI.COM

Title/Desc.Cook II & III-Overview Elevate Your Culinary Career – Do you have a passion for the culinary arts and a hunger for growth? Join our award-winning culinary team at Pyramid Global Hospitality, where creativity, skill, and passion come together to craft unforgettable dining experiences. We’re looking for talented and motivated Cooks to bring their expertise to our kitchen. Whether you’re a seasoned pro, or looking to refine your skills, we offer an environment where you can learn, create, and thrive. What You’ll Do: *Bring menus to life by preparing delicious, high-quality dishes using fresh ingredients *Work closely with the culinary leadership team to create seasonal, inspired dishes *Maintain a clean, organized, and safe kitchen space *Execute menu items following recipes, portioning guides, and presentation standards *Collaborate with chefs to minimize waste and control food costs *Adapt to a fast-paced, team-oriented kitchen where passion fuels every plate What We Offer- Perks for ALL Employees (Full-Time & Part-Time!): *Free daily hot meals *Free access to the fitness center, showers, locker rooms, pool, and hot tub *Free golf & zip-lining—because we believe in play just as much as work! *Ongoing training and career advancement opportunities—many of our leaders started in entry-level roles *A supportive, fun, and energetic team culture Comprehensive Benefits for Full-Time Employees: *Medical, Dental, and Vision Insurance (Employer Contribution for Medical) *401k with 3.5% employer match of the first 6% associate invests (fully vested immediately!) *Life Insurance and AD&D – Fully Paid by Us! *Pet and Accident Insurance *Exclusive discounts on hotel stays across our portfolio Time to Relax – PTO That Grows With You! We believe in rewarding hard work with well-earned time off! Our PTO plan includes holiday hours that can be used for personal time and increases the longer you stay with us. *First Year: 88 hours/year, 120 max *1-5 Years: 128 hours/year, 160 max *5-10 Years: 168 hours/year, 200 max *10+ Years: 208 hours/year, 240 max *WA Paid Sick Leave – Being sick is no vacation, so why use PTO for it? (Available to both full-time & part-time associates) Competitive Pay: *Cook II: $19.00 - $19.95 per hour *Cook III: $20.00 - $21.00 per hour Work-Life Balance – Schedules That Fit Your Lifestyle! We know life doesn’t follow a 9-to-5 schedule, and neither do we! *Full-time & Part-time positions available *Shifts available 365 days a year—mornings, evenings, weekends, and holidays *We do our best to accommodate flexible scheduling needs while ensuring smooth operations What You Bring to the Team: *Active Washington Food Handler’s Certification or the ability to obtain one *At least two years of training or related experience *A desire to exceed expectations and continuously improve *An energetic personality that thrives in a team environment *Willingness to work a variety of days, nights, and weekend shifts desired *Strong organizational skills and the ability to work independently *Able to be on your feet for long periods and lift at least 50 pounds Location – Work Where Others Vacation! 🍠Skamania Lodge – Stevenson, WA Nestled in the breathtaking Columbia River Gorge, our resort offers stunning views, endless outdoor adventures, and a lively hospitality team. We’re just: *22 miles from White Salmon, WA *23 miles from Hood River, OR *30 miles from Camas, WA & Troutdale, OR *50 minutes from Portland & Vancouver, WA Ready to Be the Difference? If you’re looking for a fun, fast-paced, and rewarding job in a place that values both work and play, we’d love to meet you! Apply Here: https://www.click2apply.net/7WAn7bC6AYmXQTk8wc7bLe PI264941334

Experience: Level II or III

Location: 1131 SW Skamania Lodge Way, Stevenson WA, 98648

Contact: 5094272535, 509.427.2535/serena.barnard@skamania.com

Title/Desc.Resident Instructor-As a Resident Instructor at Stir, your main responsibilities are to teach cooking classes! You will shop, prep, and walk/teach the guests through the entirety of the meal. You plate the food at the end and serve! We also ask for menu development help, along with managing the ins and out of the studio. We change our menus monthly, so creativity is a must! This job is great for people who love cooking, but also lost hosting. You are constantly engaging with the guests who come in to learn some tricks of the trade, while delivering a delicious meal. It's a fun, rewarding, and high energy job.

Experience: Just needs to love cooking and talking to people!

Location: Chagrin Ohio

Contact: 330-201-2675, 330.201.2675/cfehr@stirstudiokitchen.com

Title/Desc.Food Production Associate-Miles Farmers Maret a family-owned and operated business, has been a leader within the gourmet grocery industry for over 50 years. At Miles Famers Market our staff members are more then an ID number or a set of hands, they are a part of our family! Our passionate and hardworking employees are given the opportunity to learn and grow from daily experiences with customers, senior staff members and other professionals within the food industry in order to become more effective, knowledgeable and contributing members of our staff. Applicants for the food production position will be responsible for a daily production list, and food prep. This position is a full time job - 5 days a week with a starting salary of $19 a hour. Required weekend and holiday hours. We close at 6:00 everyday so no late nights in the restaurant! We are extremely fair and competitive with wages being a family-owned business and we like to reward the people who help out Miles Famers Market the most! Our employees are also given the chance to move up within the company as they display the necessary skills and passion needed for the desired position. As a valued member of our Miles Farmers Market Family our employees are able to take advantage of the many benefits our company provides. We offer several health insurance plans to best suit the needs of our staff, as well as dental and vision plans. Employee's are also given paid time off and a 10% store discount to all household family members. We also offer a 401K program that includes a 3% match for those who participate. Overtime hours are available to staff members who show the desire to work and earn more as they contribute to the overall success of the store. For over five decades, Miles Farmer Market has made it our missions to provide the surrounding communities with the freshest and most delicious food around. We take great pride in featuring and supporting local farmers, artisans, chefs and entrepreneurs along with our amazing staff members which is what helps create the family atmosphere within our store! If you'd like to join a team that takes pride in their work while creating the bet food in all of Northeast Ohio then Miles Famers Market if right for you! Apply today.

Experience: required weekend and holiday hours, We are closed thanksgiving, Christmas, new year's day and easter.

Location: 28560 Miles Road, Solon, Ohio 44139

Contact: Julia Soya, 440.248.5222/MilesFarmersMarket.com

Title/Desc.Major League Line Cook -The Line Cook is responsible for preparing and cooking specific menu items, following recipes and standards, as outlined by the managing Chef. They are responsible for ensuring timely execution of assigned tasks while maintaining cleanliness and adhering to food safety regulations; key duties include but are not limited to prepping ingredients, cooking dishes using various methods like grilling, frying, or sauteing, plating food according to presentation guidelines, and maintaining a clean and organized workstation.

Experience: 2 years of continuous cooking experience.

Location: 2401 Ontario St. Cleveland, Ohio 44115

Contact: Kelci Williams-Amponsah, 216.420.4966/kamponsah@cleguardians.com

Title/Desc.Major League Line Cook -The Line Cook is responsible for preparing and cooking specific menu items, following recipes and standards, as outlined by the managing Chef. They are responsible for ensuring timely execution of assigned tasks while maintaining cleanliness and adhering to food safety regulations; key duties include but are not limited to prepping ingredients, cooking dishes using various methods like grilling, frying, or sauteing, plating food according to presentation guidelines, and maintaining a clean and organized workstation.

Experience: 2 years of continuous cooking experience.

Location: 2401 Ontario St. Cleveland, Ohio 44115

Contact: Kelci Williams-Amponsah, 216.420.4966/kamponsah@cleguardians.com

Title/Desc.Line Cook-Looking for someone who knows or wants to learn more about vegan cuisine. You will help with daily prep and running the breakfast and lunch station in the cafe. Assist with creating prepared meals, soup specials, and customer service. Great opportunity for a student in school or someone looking for something part time that could grow into full time and management. Very flexible for days and hours that you can work. Typical shifts are about 5-6 hours.

Experience: No experience in vegan cuisine needed. Have your basic knife skills in place. Some customer service experience would be a plus.

Location: 15619 Waterloo Rd

Contact: Chef William Davis, 602.741.4617/chefwillskitchen@yahoo.com

Title/Desc.Line Cook-Looking for someone who knows or wants to learn more about vegan cuisine. You will help with daily prep and running the breakfast and lunch station in the cafe. Assist with creating prepared meals, soup specials, and customer service. Great opportunity for a student in school or someone looking for something part time that could grow into full time and management. Very flexible for days and hours that you can work. Typical shifts are about 5-6 hours.

Experience: No experience in vegan cuisine needed. Have your basic knife skills in place. Some customer service experience would be a plus.

Location: 15619 Waterloo Rd

Contact: Chef William Davis, 602.741.4617/chefwillskitchen@yahoo.com

Title/Desc.Junior Chef-Responsibilities -Prepare & cook high quality dishes with a focus on Italian cuisine. -Maintain a clean, organized & efficient workspace in compliance to health & safety regulations. -Collaborate with culinary team to develop specials menu. -Work effectively under pressure to deliver on time during busy service hours. -Assist in ordering inventory management and ordering kitchen supplies. Qualifications -Expertise in food preparation, cooking techniques and plating presentation. -Strong organizational & multitasking skills. -Creativity & passion for delivering excellent food experiences. -Knowledge of food safety and sanitary standards.

Experience: Applicants should be focused and motivated to learn while working efficiently. Kitchen Experience 1 Year minimum

Location: 4066 Erie Street, Willoughby Ohio 44094

Contact: Dominic Pinzone, 216.926.2809/dominicpinzone12@gmail.com