Title/Desc.LSTLlIiocoBAYmnYbB-dBthHDoWGiZVOyWB
Experience: IqIMhyGrvKTvFZoosUwOkq
Location: Wsngpepvh LLC
Contact: Eltpy LLC, 444.892.7881/ti.bunum.u.fo.gi8.4@gmail.com
Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
Title/Desc.LSTLlIiocoBAYmnYbB-dBthHDoWGiZVOyWB
Experience: IqIMhyGrvKTvFZoosUwOkq
Location: Wsngpepvh LLC
Contact: Eltpy LLC, 444.892.7881/ti.bunum.u.fo.gi8.4@gmail.com
Title/Desc.rhWEvvsWmwLizGiC-wYcwbjtKhyXCPCApp
Experience: snjTknGAqwMrrtqkTFDLD
Location: Irtaaul LLC
Contact: Ggakdir LLC, 478.755.3773/b.edoq.i.c314@gmail.com
Title/Desc.cizz69-cwj2q5
Experience: dz2xko
Location: 806d6s
Contact: t51l3k, 151708048181/bgg~671lbkbz0p7mt7ywd@merepost.com
Title/Desc.cizz69-cwj2q5
Experience: dz2xko
Location: 806d6s
Contact: t51l3k, 151708048181/bgg~671lbkbz0p7mt7ywd@merepost.com
Title/Desc.CxXsCBZOxlqvOWzzcYlEvl-oHWPOVxYgOeaGfDSiyK
Experience: kAYehkXTuooXBehlWUrJCRC
Location: Odhsp LLC
Contact: Vobagqtq LLC, 506.711.7157/e.m.uvosese.x.u.k5.8@gmail.com
Title/Desc.Sous Chef-At Abundance, we cook the China most people have never tasted: reimagined regional dishes made with local ingredients, in a relaxed room with fine-dining standards. We're looking for a sous chef who wants to master that craft, lead a strong kitchen team, and help show Cleveland what Chinese food can be. About Us Abundance Culinary is a modern Chinese restaurant led by Chef/Owner Liu Fang. We started in 2020 as weekly Shandong-style dumpling pop-ups and grew into a full-service restaurant in the former Katz Club Diner on Lee Road in Cleveland Heights. Cleveland Magazine named us one of the 10 Best New Restaurants of 2024. Our food is rooted in regional Chinese cooking and built around Northeast Ohio ingredients. Dishes are made for sharing, and we hold our drinks and floor service to fine-dining standards. Everyone is welcome at our table. We want every guest to leave surprised, cared for, and more connected to Chinese food. Our values: Fearless, Curious, Excellent, Proud, Welcoming, Rooted. What You'll Do Lead the kitchen -Run the kitchen when the chef is out and lead service on the line or at the pass. -Keep ticket times, plate quality, and consistency on standard every service. -Run pre-shift meetings, line checks, and opening and closing checks. -Coach and develop a team of about six cooks, plus prep and dish staff. -Help with hiring, training, scheduling, and performance reviews. Your recommendations will carry real weight. Execute seasonal menus -Turn the chef's new dishes into clear production recipes with weights, yields, portion sizes, plating standards, allergen notes, and hold times. -Train each station on new dishes and sign off on each cook before a dish goes on the menu. -Plan the staged menu rollout: retire old items, update prep lists, par levels, and order guides, and keep the new dishes consistent. -Help develop and test future seasonal dishes with the chef. Run production and purchasing -Plan batch production for stocks, sauces, chili pastes, dough, and fillings. Scale recipes from test batches to full production. -Place and receive orders with vendors, and handle shortages and substitutions. -Cost new dishes, run yield tests, track waste, and help meet food and labor cost targets. -Take part in weekly inventory. Protect food safety and the kitchen -Keep food-safety standards high: cooling and holding, labeling, dating, and logs. -Manage allergens carefully. -Keep the kitchen ready for inspection and equipment working What You Bring Required -3+ years in professional kitchens, including at least 1 year as a sous chef, junior sous, or kitchen lead in a full-service restaurant -Experience with braising, steaming, building sauces and stocks, and precise knife work -Has launched a new or seasonal menu: written recipes, trained staff, and kept dishes consistent -Can scale recipes and plan large batch production -Comfortable with food costing, ordering, inventory, and prep systems -ServSafe Manager certification, or able to get it within 30 days -Calm, clear leadership on a busy line. You give direct feedback and you're patient when teaching. -Available evenings, weekends, and holidays
Experience: -3+ years in professional kitchens, including at least 1 year as a sous chef, junior sous, or kitchen lead in a full-service restaurant
Location: 1975 Lee Road, Cleveland Height, OH, 44118
Contact: Fang Liu, 216.785.9959/fliu@abundance.kitchen
Title/Desc.Baking Assistant / Packaging Associate-Assist bakers with preparing ingredients, mixing, portioning, and other basic baking tasks as needed. Prepare baking pans, trays, and workstations for production. Remove finished baked goods from baking sheets and prepare products for packaging. Package, label, seal, and box baked goods according to company standards. Inspect products for quality, appearance, and proper packaging. Ensure products are packaged accurately and prepared for storage, delivery, or distribution.
Experience: We are willing to train but would prefer some basic baking knowledge.
Location: 7250 Northfield Road Walton Hills, OH 44146
Contact: Lina , 330.212.4481/info@mscotti.com
Title/Desc.Line Cook / Food Prep / Bread & Pastry-Talani's Pastissima is a startup business in Brecksville, OH. We will be preparing made from scratch pasta, sauces, and various Italian cuisine that will be made-to-order. This is a carryout-only operation. Our estimated opening date is December 1. We are looking for multiple positions: 1. Experienced Line Cook - Pasta Specialist Full Time The ideal candidate will have strong pasta-cooking skills, professional kitchen experience, and comfortable preparing pasta dishes, sauces, proteins, and other Italian-inspired dishes. The Line Cook will be responsible for cooking pasta dishes to order, maintaining a clean and organized workstation, and consistently following recipes and portion standards. Experience working a pasta station is strongly preferred. 2. Food/Pasta Preparation Specialist Part-time 15-30 hours/week The ideal candidate will be dependable, detail-oriented Food Preparation Specialist with a passion for Italian food and an interest in making fresh pasta (we will train). The ideal candidate will have experience with food preparation and the ability to prepare pasta, follow recipes, and maintain consistent quality. 3. Bread/Bakery Preparation Specialist and Cook 2 Part-time 15-30 hours/week or 1 Full-time The ideal candidate will have experience preparing fresh bread and pizza dough and making fresh pastry. This specialist will also assemble and bake made-to-order pizza during hours of 'open' operations. All candidates must enjoy working with fresh ingredients, take pride in producing high-quality food, and must be comfortable working in a fast-paced and FUN kitchen. Experience making fresh pasta, bread and desserts is a plus, but we are happy to train the right candidate!
Experience:
Location: 1 Public Square, Brecksville, Ohio 44141
Contact: Talani's Pastissima, 440.384.9148/christineyoke@yahoo.com
Title/Desc.Line Cook or Counter Service-LINE COOK: Prepare ingredients and complete food preparation tasks according to daily menus and recipes. Cook and prepare menu items in a timely and consistent manner. Follow recipes, portion sizes, and presentation standards. Maintain proper food temperatures and follow food safety and sanitation procedures. Keep workstations clean, organized, and properly stocked throughout the shift. COUNTER SERVICE: Greet customers and provide courteous, professional service. Take customer orders accurately and answer questions about menu items. Restock supplies, utensils, condiments, and service items as needed. Assist with food preparation and packaging when necessary.
Experience: Previous kitchen or food preparation experience preferred. Culinary training or education is a plus. Knowledge of basic cooking techniques, food safety, and sanitation practices. Ability to follow recipes and instructions accurately. Strong organizational skills and attention to detail. Ability to work independently and as part of a team. Reliable, punctual, and willing to learn.
Location: 5720 Independence Drive Brecksville, OH 44141
Contact: Dante Boccuzzi, 216.274.1200/danteboccuzzi@danteboccuzzi.com
Title/Desc.cooks/line cooks/chef-Prepping, preparing, cooking foods from the Sharon James menu. Fast paced restaurant. Very friendly work environment. No bullying policy! Creating specials , apps, soups, dishes for our weekly special boards clean up & dish Prepping & cooking for SJC events
Experience: Someone who enjoys cooking on their culinary journey
Location: 11303 Kinsman Road
Contact: Denise Sciaulino, 216.215.4332/dee.sjcevents@gmail.com
Title/Desc.Line Cook, Full or Part Time - Papou's Tap & Grille (Aurora)-Full or part time line cook at a busy family-owned restaurant in Aurora.
Experience: We are willing to train, whether you're still in school or newly graduated.
Location: 360 Aurora Commons Circle, Aurora, OH 44202
Contact: Frank Langos, 216.287.8179/lauramatticola@gmail.com
Title/Desc.Varies roles in production-We're growing on multiple fronts: the restaurant, and our Take & Bake line that's now in grocery stores across Ohio.
Experience: Real line work plus possibly roles with production, SOP, and HACCP experience.
Location: Lakewood, Tremont & Ohio City
Contact: Pauly Suchy, 216.347.2002/paulysuchy@gmail.com
Title/Desc.Line Cook-Line Cook
Experience: Willing to Train
Location: 2247 Professor Avenue B, Cleveland, Ohio 44113
Contact: Dante Boccuzzi, 216.274.1200/danteboccuzzi@danteboccuzzi.com
Title/Desc.Pantry/Pizza Oven Cook, Grill Cook-Pantry/Pizza Oven Cook, Grill Cook
Experience: Good attitude and work ethic, I'll teach as needed.
Location: 2537 Lorain Ave Cleveland Ohio
Contact: Christopher Noah (Executive Chef) , 440.796.9443/Chris@unclehospitalitygroup.com
Title/Desc.Sous Chef -A skilled Sous Chef acts as the head chef’s trusted lieutenant, ensuring the elements of a meal are properly prepared and ready to be served to paying guests. Job responsibilities: Directs food preparation and collaborates with the Executive Chef. Helps in the design of food and drink menus. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepare food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Sous Chef Skills / Qualifications: Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals calmly with unexpected challenges Education and Experience Requirements: High school diploma or GED 2-3+ years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices
Experience: High school diploma or GED 2-3+ years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals calmly with unexpected challenges
Location: 16615 Harvard Ave, Cleveland Ohio 44128
Contact: William Walker, 630.903.1927/TTTTKBJ@gmail.com