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Looking for career posts?

Here you'll find a list of career opportunities submitted to us by various employers.

DISCLAIMER

ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.

Title/Desc.Cook-Manage all functions of culinary preparation, execution, and serving according to established menus and recipes. Maintain established meal times by having all items prepared on time. Maintain all necessary records and documentation. Label, date, cover, and store all food items correctly. Control food and material waste. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures, and take corrective action if temperatures are incorrect. Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality. Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.

Experience: Technical training and prior work experience, in a healthcare environment are preferred but not required.

Location: 620 Water Street

Contact: Communicare Chardon Healthcare Center, 440.285.9400/amy.martin1@chs-corp.com

Title/Desc.SOUS CHEF-PREPARE FOOD FOR HIGH VOLUME CARRYOUT DELI AND CATERING COMPANY. PRODUCTION COOK FOR REGULAR INSTORE ITEMS: ROASTED AND PAN-SEARED MEATS, FISH, SALADS, SOUPS, DAILY SPECIALS AND HOUSE-MADE SAUCES, CONDIMETS AND DRESSINGS. MUST OVERSEE INVENTORY AND PURCHASING. MUST DELEGATE WORKLOAD AND MANAGE OTHER EMPLOYEES. MUST BE FAMILIAR WITH CATERING, MENU PLANNING AND PRESENTATION.

Experience: WILLING TO TRAIN, HOWEVER, CANDIDATE MUST HAVE PRIOR EXPERIENCE WITH FOOD HANDLING, CATERING, MENU PLANING, COSTING, INVENTORY, ORDERING, EMPLOYEE MANAGEMENT.

Location: 2072 MURRAY HILL RD CLEVELAND, OH 44106

Contact: MICHELE BUCKHOLTZ, 216.355.7555/mbuckholtz56@gmail.com

Title/Desc.Cook-Cooking menu items according to the recipe. Making sure all food items are always fresh before cooking. Knowledge of various cooking procedures and measures (grilling, baking, boiling, etc.) Ability to work in a team. Very good communication skills.

Experience: High School Diploma or GED

Location: 6055 Som Center Rd. Willoughby, Ohio 44094

Contact: Angela Miller, 440.516.1765/angmiller0110@gmail.com

Title/Desc.Sous Chef-Work alongside the executive chef to execute all aspects of a food service department in senior living

Experience: Strong cooking knowledge required, willing to train aspects of senior living

Location: 9500 Broadview Rd. Broadview heights, Ohio 44146

Contact: Mike Lipnos, 216.684.9015/mlipnos@danburyseniorliving.com

Title/Desc.Head Line Cook-The Head Line Cook is responsible for preparing all of the Vietnamese pho that comes out of the kitchen. They are responsible for ensuring that our prep cooks prepare all the necessary ingredients that go in our pho and other Vietnamese dishes. They will also supervise other positions to ensure the highest level of quality, cleanliness, and food safety throughout the kitchen.

Experience: 1-2 years in a busy kitchen

Location: 3030 Superior Ave. Suite 105, Cleveland, OH 44114

Contact: Chris Nguyen, 440.227.4416/contact@superiorpho.com

Title/Desc.Line Cook-At Kalahari Resorts & Conventions hone, learn, and show off your culinary flair in one of our four signature restaurants: Sortino's Italian Kitchen, B-Lux Grill & Bar, Banquets Kitchen, Great Karoo Breakfast Buffet. Open Positions include prep-cook and line cook.

Experience: Preferred 1 year of culinary experience in a hotel restaurant / food outlet facility or related field helpful.

Location: 7000 Kalahari Drive, Sandusky, OH 48870

Contact: Judith Hoty, 419.433.1531/sanduskyhr@kalahariresorts.com

Title/Desc.Line Cook-Line Cook Work all stations, Pantry/Desserts, Pizza, Pasta, Grill, Saute

Experience: No experience necessary.

Location: 34205 Chagrin Boulevard

Contact: 2164643700, 216.464.3700/mytro@flourrestaurant.com

Title/Desc.sous chef-Direct food preparation and collaborate with owner*help design food and drink menu*produce high quality plates*oversee and supervise kitchen staff*insure food is top quality and kitchen and equipment is in good condition*schedule staff*train new employees*order food and supplies*solve problems that arise in kitchen

Experience: experience required

Location: 1261 SOM Center Road, Mayfield Hts., OH

Contact: Piccolo Authentic Italian, 440.570.9470/chrislicht74@gmail.com

Title/Desc.Food prep and pastry asst. -We are a scratch kitchen that provides food, coffee, and hospitality to the students of CWRU and the University Circle community. The position will be responsible for daily production of sandwiches, salads, soups, and other items. You will also assist our pastry chef with the bakery's daily production. This includes preparing, baking, and finishing items such as cookies, scones, croissant, bars, breads, and other desserts. The ideal candidate is punctual, has an attention for detail, and works clean.

Experience: Preferred but not required, at least one year of food production in a bakery or cafe setting. We are happy and willing to train.

Location: 11300 Juniper Rd. Cleveland OH 44106

Contact: Anna Hoffman , 216.791.0300/Coffee11300@gmail.com

Title/Desc.Line Cook-Hyde Park is currently seeking a restaurant professional professional candidate to execute our mission of providing the highest quality food, service, and experience to each and every one of our guests.

Experience: 1 year of culinary experience in a team setting Ability to work in a fast-paced environment Good verbal and written communication skills

Location: 26300 Chagrin Blvd Beachwood, OH 44122

Contact: Mary Erin O'Neil, 216.514.1777/hpjob@hydeparkgrille.com

Title/Desc.Teppanyaki Chef --Engage our guests with showmanship and hospitality while cooking their meals by adhering to Benihana recipe specs and procedures -Be an all around team player -Dedication to Chef Training that may take up 8 weeks -Adhere to all sanitation standards -Able to stand on your feet for a long period of time -Able to withstand high temperatures

Experience: Must have at least 1 year of cooking experience in a FULL SERVICE restaurant

Location: 23611 Chargin Blvd, Beachwood, OH 44122

Contact: Efrain Salazar, 408.334.7162/esalazar@benihana.com

Title/Desc.Teppanyaki Chef --Engage our guests with showmanship and hospitality while cooking their meals by adhering to Benihana recipe specs and procedures -Be an all around team player -Dedication to Chef Training that may take up 8 weeks -Adhere to all sanitation standards -Able to stand on your feet for a long period of time -Able to withstand high temperatures

Experience: Must have at least 1 year of cooking experience in a FULL SERVICE restaurant

Location: 23611 Chargin Blvd, Beachwood, OH 44122

Contact: Efrain Salazar, 408.334.7162/esalazar@benihana.com

Title/Desc.Shift Leader-Managing daily operations of restaurant including customer service, food prep, food service, and various tasks relating to following operating guidelines.

Experience: no experience required

Location: 37812 Vine St. Willoughhby, OH 44094

Contact: Mohamed Soliman, 216.856.1499/amersllc@gmail.com

Title/Desc.Hot Food Preparation Cooks-We serve 2 million meals a year from QSR type restaurants to fine dining and patient services. We are looking to add to our team, 2 hot food preparation chefs and would work in our main kitchen preparing food from scratch.

Experience: All we ask is to have a passion for food

Location: 2600 6th St SW Canton Ohio 44710

Contact: David Slaght, 330.363.3147/David.Slaght@aultman.com

Title/Desc.Part time and full time cooks-Prep and cooking

Experience: Some Experience

Location: 34001 Cedar Road

Contact: Rob Fleeman, 216.401.5013/Fleemanr@Gilmour.org

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