Title/Desc.Assistant Bar Manager-We are seeking a motivated and experienced Assistant Bar Manager to support daily bar operations in a high-volume environment. This role assists with staff supervision, customer service, inventory management, and maintaining an efficient and profitable bar operation while ensuring an exceptional guest experience. Responsibilities • Assist in overseeing daily bar operations in a fast-paced, high-volume setting • Support hiring, training, scheduling, and supervising bartenders and bar staff • Ensure exceptional customer service and promptly resolve guest concerns • Monitor inventory levels and assist with ordering liquor, beer, wine, and supplies • Maintain compliance with alcohol laws, safety regulations, and company policies • Help manage cash handling procedures and POS system accuracy • Assist with opening and closing duties, including nightly reconciliation • Monitor bar cleanliness, organization, and sanitation standards • Work alongside bartenders during peak hours to ensure service efficiency • Support management in achieving sales goals and controlling costs • Maintain a positive and professional team environment Qualifications • Previous bartending and leadership experience required • Experience in a high-volume bar, nightclub, or restaurant preferred • Strong leadership, communication, and problem-solving skills • Knowledge of cocktails, beer, wine, liquor, and bar operations • Ability to multitask and perform under pressure • Experience with inventory management and scheduling preferred • Must be dependable, organized, and customer-focused • Flexible availability including nights, weekends, and holidays • Ability to stand for extended periods and lift up to 40 pounds Preferred Traits • Positive attitude and strong work ethic • Ability to lead by example in a fast-paced environment • Excellent attention to detail and organizational skills • Strong team-building and coaching abilities Work Environment • This position operates in a loud, fast-paced hospitality environment with frequent customer interaction and extended periods of standing and movement.

Experience: Some restaurant/managerial experience.

Location: 6131 Highland Road Highland Heights, OH 44143

Contact: Matt Barber , 440.461.2434/mulliganshh@gmail.com

Title/Desc.Bartender-We are seeking an energetic and customer-focused Bartender to join our fast-paced team. The ideal candidate thrives in a high-volume environment, delivers exceptional customer service, and maintains efficiency and accuracy during busy shifts. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately • Provide excellent customer service while engaging positively with guests • Handle high-volume drink orders in a fast-paced environment • Maintain cleanliness and organization of the bar area throughout shifts • Verify customer age and ensure compliance with alcohol service laws • Process cash and credit card transactions accurately • Restock liquor, beer, wine, mixers, garnishes, and supplies as needed • Collaborate with barbacks, and management to ensure smooth operations • Monitor guest behavior and address issues professionally • Follow all company policies, sanitation standards, and safety procedures Qualifications • Previous bartending experience preferred, especially in high-volume settings • Strong multitasking and communication skills • Ability to work efficiently under pressure • Knowledge of classic cocktails, beer, wine, and liquor • POS system and cash handling experience preferred • Must be dependable, professional, and team-oriented • Flexible availability, including nights, weekends, and holidays • Ability to stand for extended periods and lift up to 30 pounds Preferred Traits • Friendly and outgoing personality • Strong attention to detail • Ability to stay calm and organized during peak hours •Quick learner with a strong work ethic Work Environment •This position operates in a loud, fast-paced bar or restaurant environment with frequent customer interaction and extended periods of standing and movement.

Experience: Some bartending experience.

Location: 6131 Highland Road Highland Heights, OH 44143

Contact: Matt Barber , 440.461.2434/mulliganshh@gmail.com

Title/Desc.Line Cook- Position Title: High-Volume Line Cook Reports To: Kitchen Manager Job Type: Full-Time / Part-Time (Includes nights, weekends, and holidays) Compensation: Competitive Hourly Wage and Performance Incentives Job Summary We are seeking an experienced, high-energy, and resilient Line Cook to join our fast-paced culinary team. In this role, you will be the absolute engine of our kitchen, responsible for executing top-tier dishes at an extreme, efficient pace. Our kitchen regularly handles hundreds of covers per shift, meaning you must possess exceptional stamina, sharp organizational skills, and the mental agility to maintain composure under heavy ticket pressure. If you thrive in a high-octane environment where speed, muscle memory, and seamless teamwork are celebrated, we want you on our line. Core Responsibilities •Rapid Service Execution: Prepare, cook, and plate menu items accurately and consistently according to company recipes and presentation standards during relentless high-volume rushes. •Mastery of Mise en Place: Set up, organize, and fully stock assigned stations (e.g., Grill, Sauté, Fry, Prep) with necessary items, tools, and backups before service begins. •Multi-Ticket Management: Accurately read and interpret Kitchen Display Systems (KDS) or paper tickets, tracking 10 to 15 complex orders simultaneously without losing pace. •Flawless Communication: Maintain sharp vocal coordination and verbal callouts with the Expediter (Expo) and fellow line cooks to sync plate timing and eliminate kitchen bottlenecks. •Strict Food Safety & Sanitation: Maintain a pristine, organized workstation throughout the shift. Adhere to all local health department rules, including FIFO rotation, allergen safety, proper labeling, and temperature logging. •Station Breakdown & Care: Clean, sanitize, and restock the station at the end of the shift, wrapping and storing ingredients properly to set the incoming shift up for immediate success. Key Performance Requirements Expectation - What Success Looks Like on the Line Ticket Times - Maintaining an average ticket turn-around time of under 10–12 minutes, even during peak dinner rushes. Accuracy Executing orders flawlessly with zero plate re-fires due to incorrect cooking temperatures, forgotten modifications, or messy presentation. Stamina & Focus - Staying highly energetic, urgent, and focused across an 8-to-10-hour shift in a loud, high-heat kitchen environment. Team-First Mindset - Proactively jumping in to support a slammed neighboring station or assist with kitchen prep without needing to be prompted. Qualifications & Requirements • Experience: Minimum of 1–2 years of active line cook experience in high-turnover casual dining, busy fast-casual concepts, high-volume bars, resorts, or heavy commercial kitchens. •Technical Skills: Advanced, safe knife skills and deep familiarity handling commercial kitchen equipment (flat-tops, charbroilers, high-output fryers, and multi-deck ovens). •Adaptability: Proven ability to process a non-stop stream of operational changes, rapid menu modifications, and custom dietary requests seamlessly under pressure. •Physical Demands: Ability to stand and move with agility for extended shifts, work safely in highly confined, high-temperature environments, and lift/carry up to 50 lbs comfortably. •Certifications: Active ServSafe Food Handler card or required local regulatory equivalent. Note on the High-Volume Difference: Unlike standard or fine-dining roles where intricate, singular plate presentation is prioritized, success in this high-volume kitchen relies entirely on extreme repetition, lightning-fast muscle memory, and flawless system execution. This position requires individuals who are energized—not drained—by a chaotic rush.

Experience: Some Experience with Food Service

Location: 6131 Highland Road Highland Heights, OH 44143

Contact: Matt Barber , 440.461.2434/mulliganshh@gmail.com

Title/Desc.Kitchen staff, sautee, grill, prep etc -Various kitchen positions with room for advancement.

Experience: Any level with right attitude

Location: 8581 state street kinsman Ohio 44428

Contact: Katherine Dodd, 330.355.2100/Katherine@peteralleninn.com

Title/Desc.Executive Chef-Overview We are seeking a dynamic and highly skilled Executive Chef/Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. Your leadership will inspire a cohesive team dedicated to delivering memorable dining experiences in a fast-paced, hospitality-driven environment. This position offers an exciting opportunity to showcase your culinary expertise while managing the daily functions of a vibrant kitchen. Responsibilities Lead and supervise all kitchen staff, fostering a positive and productive work environment through effective team management and leadership. Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet brand standards and customer expectations. Manage inventory control and food management processes, including ordering, stock rotation, and waste reduction to optimize costs. Develop and plan menus that highlight creativity while adhering to dietary restrictions, nutritional guidelines, and customer preferences. Coordinate catering events, banquet services, and special functions with meticulous attention to detail and timing. Enforce strict food safety protocols and sanitation practices in compliance with health regulations to ensure a safe dining environment. Oversee shift management, ensuring smooth operations during peak hours while maintaining high standards of service excellence. Requirements Proven experience in fine dining environments with strong culinary skills and an extensive background in food production and kitchen management. Demonstrated supervisory experience leading culinary teams within restaurant or hospitality settings. Knowledge of banquet operations, catering services, and dietary department procedures is highly desirable. Expertise in inventory management, food handling, food safety standards, and kitchen equipment maintenance. Exceptional leadership abilities with the capacity to motivate staff, manage shifts efficiently, and foster teamwork. Strong background in menu planning, food service management, and restaurant operations. Familiarity with food industry trends including catering, bartending, and hospitality service standards. Join us as we elevate culinary excellence by combining innovative cuisine with outstanding service! This role is perfect for passionate chefs eager to lead a talented team while creating unforgettable dining experiences that delight every guest. We are committed to supporting your growth as a culinary leader—apply today to become an integral part of our vibrant team! Benefits: Dental insurance Flexible schedule Food provided Health insurance Paid time off Relocation assistance Vision insurance Work Location: In person

Experience: To be Discussed

Location: 12117 Mayfield Road

Contact: dominic a gogol, 216.323.9474/Tavernoflittleitaly@gmail.com

Title/Desc.Chef-My husband and I are in the medical/dental professions and work long hours. We'd love to hire someone to cook 2 to 3 meals per week for us to heat up and eat when we get home from work. Meals can be cooked and dropped off to us or cooked in our kitchen at the start of the week.

Experience: Beginner to advanced level experience - we are open

Location: 2455 Cedarwood Road Pepper Pike, OH 44124

Contact: Sasha Yasinow, 216.338.7078/sross.dmd@gmail.com

Title/Desc.Cook-Judson Senior Living is looking for cooks to join our upscale and elegant way of life for senior living. Our residents expect the very best, especially when it comes to their dining experiences. We make it our priority to create exceptional meals in our state of the art kitchen, setting us apart from other senior living facilities. Come join our team and help us create!

Experience: Cooking skills are preferred, but with the right enthusiasm for creating exceptional dishes, enriching the lives of our residents, joining a dynamic team and the desire for growth, we will train the right candidate.

Location: 16600 Warren Court, Chagrin Falls, OH 44023

Contact: Raleigh Corto, 216.385.5157/rcorto@judsonsmartliving.org

Title/Desc.Cook or Dishwasher-COOK: Prepare ingredients by washing, cutting, and measuring items. Cook food using various methods. Follow recipes and presentation specifications. Ensure food quality, taste, and appearance meet standards. Maintain cleanliness of kitchen and work areas. Monitor food stock and report shortages. Follow food safety and hygiene regulations. Operate kitchen equipment safely. DISHWASHER: Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand. Ensure all items are properly sanitized and stored. Keep dishwashing area clean, organized, and safe. Empty trash and recycling containers. Sweep and mop kitchen floors as needed. Restock clean dishes and supplies to appropriate stations. Follow all health and safety regulations.

Experience: Strong attention to cleanliness and sanitation. Reliability and punctuality. Ability to follow instructions. Teamwork and communication skills.

Location: 12309 Mayfield Road Cleveland, OH 44106

Contact: Scott Phillips, 216.389.2618/guarinos1918@gmail.com

Title/Desc.Product Development -Looking for someone to develop products using juice/wine. Interested in creating a line of drinks as well as marinades, vinegars, snacks, jelly, jams, etc..The goal is to get products ready for sale online, in supermarkets, and at fairs/festivals. This is a newly created position that could start part-time or possibly full-time. Opportunity for advancement and bonuses.

Experience: No particular experience level necessary

Location: 2860 Route 39

Contact: John Grey, 716.679.9463/johng@walkerswinejuice.com

Title/Desc.Line Cook-Cafe associate to help guests by taking orders and preparing smoothies, coffee drinks, and meals to order. Includes customer service, some knowledge of Square, food prep, and line work. Willing to teach.

Experience: Some culinary experience preferred, but can train anyone who has the passion for the culinary arts

Location: 15619 Waterloo Rd

Contact: Chef William Davis, 602.741.4617/chefwillskitchen@yahoo.com

Title/Desc.Cook-looking for dynamic cooks pizza, sautee, pantry, to work with our Executive Chef excuting our made from scratch menu

Experience: Need culinary expirance and be able to follow recipeies and directions , we can teach specifics

Location: 28699 Chagrin Blvd

Contact: mendel Segal , 216.342.4244/mendel@fiammabymendel.com

Title/Desc.Line Cook-Hotel Line Cook – Create Memorable Culinary Experiences Join our resort’s culinary team and help create unforgettable dining experiences for our guests. We are looking for a talented and dedicated Line Cook who brings both creativity and consistency to the kitchen. If you thrive in a fast-paced, high-end hospitality environment and take pride in exceptional food quality and presentation, we’d love to welcome you to the team. What We Offer Competitive, resort-level compensation at $20.00/hour Comprehensive medical and dental insurance after 60 days Holiday Pay Paid time off (PTO) 401(k) retirement savings plan Life and disability insurance Free Hotel stays at our Ohio Lodges and 50% off at affiliated properties Ongoing training and career advancement opportunities within the hospitality industry What You’ll Be Doing Prepare and present high-quality meals in line with resort culinary standards and guest expectations Execute dishes with precision, ensuring consistency, flavor, and visual appeal Maintain a clean and well-organized kitchen, adhering to all health and safety regulations Coordinate food prep to align with peak service times, banquets, and special resort events Support seamless communication between back-of-house and front-of-house teams Prep ingredients for current and upcoming shifts with attention to efficiency and waste reduction Address guest dietary needs and special requests with professionalism and care Uphold the resort’s commitment to exceptional service in every dish served What We’re Looking For Minimum of one (1) year of cooking experience in a resort, hotel, or upscale restaurant setting Culinary school degree or certification preferred Strong teamwork skills and a guest-first mindset Availability to work flexible hours, including nights, weekends, and holidays About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

Experience: Any

Location: 11755 Kinsman Road

Contact: Cari Caudle, 440.564.9144/ccaudle@greatohiolodges.com

Title/Desc.Chef de Parte', Sous Chef & Pantry chef-In search of a I.C.A.S.I specifically, student or graduate looking for a high paying and long term career in our scratch kitchen. We are looking for both partime(24 hours per week) or full-time (40 hours per week) as well. You can reach me directly on my cellphone at 614-519-6942 or by email address at jimpatsch@gmail.com We look forward to meeting you!!

Experience: The only experience we really require is a degree from I.C.A.S.I. We will train you on the job for what we want you specifically for.

Location: 3477 Fairmount Blvd

Contact: Gigis on Fairmount- James Patsch, 614.519.6942/Jimpatsch@gmail.com

Title/Desc.Pantry Chef, Grill Chef, Snack Bar cook-To best fill this position we are expecting the applicant to be able to work at a high speed, high volume pace. We require flexibility on learning multiple stations, following instructions, and a basic understanding and demonstration of proper food safety practices. Day to day tasks vary and learning is always encouraged in our kitchen.

Experience: Level 1 cook, good with a chef knife, meat slicer, cooking to temperature. Can produce products with a recipe, or video. Willing to learn, self starter welcome. Work with Certified Executive Chef .

Location: 39438 Kirtland road, Willoughby, Ohio, 44094

Contact: Robert Dormer, 440.602.8442/rdormer@kirtlandcc.org

Title/Desc.Line Cook or Dishwasher -Line Cook - A line cook at Aladdin’s prepares and cooks Mediterranean menu items such as grilled meats, sautéed dishes, and signature plates -- according to established recipes and quality standards. They are responsible for managing a designated station (cold side, hot side, middle), ensuring food is fresh, properly portioned, and presented consistently. Line cooks work in a fast-paced environment, maintain a clean and organized workspace, follow food safety guidelines, and collaborate closely with the kitchen team to deliver timely and accurate orders to guests.

Experience: No experience is required. We have a detailed training process that provides new hires from the ground up with the necessary tools and resources they need to succeed.

Location: 775 Som Center Mayfield Village, OH 44143

Contact: Annie Martin , 216.906.4158/annie@aladdins.com