Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
Title/Desc.Prep Cook / Line Cook / Prep Chef / Catering Chef-Prepping meats, veg, starches, dressings. Grilling, baking, prepping snacks. Boxing and packaging prepared meals. We are a meal prep and catering company.
Experience: Any
Location: 1245 E 305th Willowick, Ohio, 44092
Contact: Cast Iron Kitchen, 440.321.8677/castironkitchenwillowick@gmail.com
Title/Desc.Sous Chef or equivalent -Staff management overseeing all kitchen operations food preparation sanitation. In addition to salary an apartment will be offered as other compensation free of charge.
Experience: Negotiable
Location: 1055 E Bethlehem Blvd, Wheeling WV
Contact: Jim Nolte, 304.639.2133/Jimnolte2133@yahoo.com
Title/Desc.Line Chefs, Sous Chef, Prep Chef, & Pantry Cook-We are looking for Line Chefs, Sous Chef, Prep Chef, & Pantry Cook. Willing to train
Experience:
We’re looking for a motivated, skilled entry level Chef to join our high-energy kitchen. This is a very fast-paced environment that requires focus, teamwork, and a passion for great food. If you thrive under pressure and want to grow alongside strong leadership, this is the role for you.
Head Chef, Richie Cunningham is a graduate of our ICASI program, incredibly easy to work with, and known as an excellent teacher and mentor. This is a hands-on opportunity to sharpen your skills, build leadership experience, and be part of a supportive, professional kitchen culture.
Location: 1501 Chagrin River Rd, Gates Mille, Ohio 44040
Contact: Richard Cunningham, 440.668.8723/richec789@gmail.com
Title/Desc.Baking/kitchen assistant -Preparing, mixing and Baking cakes, cookies, macarons and making a variety of fillings/glazes etc. You will be assisting our head baker in a positive, fast paced, busy TEAM environment. Must be able to lift 50 pounds and any knowledge of mixing and baking macarons is a plus
Experience: We are willing to train, some experience in a kitchen environment is preferred.
Location: 28601 chagrin blvd suite 715 Woodmere Ohio
Contact: Lauren Benz, 216.514.2253/Info@whiteflowercake.com
Title/Desc.Executive Chef (Full Time)-Position-Culinary Director Position Type: Full Time Location: Mentor, Ohio Salary Range: $50,000-$79,000 Shift Schedule- Monday-Fridays, Varies Manager on Duty Weekend Rotation 10am-2pm Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): Be a Five-Star Czar: Oversee Culinary department in providing consistent, exceptional, five-star service in both front and back of house.To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.Create a Menu of Masterpieces: Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods. What are we looking for? You must be at least eighteen (18) years of age.You may have at least three (3) years of experience in senior housing or related field (preferred, not required).You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.You possess proficient written and oral communication skills with other members of management, professional, and support staff.You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel.You are able to send, receive, and forward email.You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events.Be in good health, and physically and mentally capable of performing assigned tasks. Good physical health shall be verified by a health screening performed by a physician not more than six (6) months prior to or seven (7) days after employment.Demonstrates freedom from pulmonary tuberculosis within seven (7) days of employment and annually thereafter.You must be criminally cleared.Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment.Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)Disability insurance (Full Time)Employee assistance programWeekly Employee Recognition ProgramLife insurance (Full Time)Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)Tuition Reimbursement (after 90 days for FT AND PT employees)Employee Referral Program (FT, PT, and PRN)Complimentary meal each shift (FT, PT, and PRN)Daily Pay OptionDirect DepositDid we mention that we PROMOTE FROM WITHIN?Do you want to see how much fun we are at Vitalia Mentor? Please visit us via Facebook: https://www.facebook.com/vitaliamentor Or, take a look at our website: https://vitaliamentor.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636-875-9849. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Arrow Senior Living YouTube-Click Here(https://www.youtube.com/c/ArrowSeniorLivingManagementLLC) Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDHPKeywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook Apply Here: https://www.click2apply.net/kNaQLWCDNrkY2sbgBi4aDk PI281121885
Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060
Contact: Cemma Hurn, 636.875.9849/churn@arrowseniorliving.com
Title/Desc.Sous chef or experienced grill person -Manage kitchen, ordering, preparing for service
Experience: Looking for experienced sous chef or experienced grill person. Char House is upscale casual dining. Featuring Steaks Seafood Chicken etc…
Location: 1055 E Bethlehem Boulevard, Wheeling WV.
Contact: Jim Nolte , 304.639.2133/Jimnolte2133@yahoo.com
Title/Desc.Sous Chef $21-$27 11:30a-7:30p (Full-Time)-Position-Sous Chef Position Type: Full-Time Location: Highland Heights, Ohio Our starting wage for Sous Chef is: $21-$27 per hour! Shift Schedule- Sunday-Thursday 11:30am-7:30pm Come join our team at Vitalia Highland Heights located at 305 Bishop Rd. Highland Heights, Ohio 44143! We are looking for someone (like you):To Be a “Gustatory Genius:” Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. To Be a “Kitchen Curator:” Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.To Be a “Culinary Captain:” Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability. What are we looking for? You must be at least eighteen (18) years of age.You may have at least three (3) years of experience in senior housing or related field (preferred, not required). You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff.You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel.You are able to send, receive, and forward email.You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events.You must be criminally cleared.Employment Benefits (We value our benefits):Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment.Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)Disability insurance (Full Time)Employee assistance programWeekly Employee Recognition ProgramLife insurance (Full Time)Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)Tuition Reimbursement (after 90 days for FT AND PT employees)Employee Referral Program (FT, PT, and PRN)Complimentary meal each shift (FT, PT, and PRN)Daily Pay OptionDirect DepositDid we mention that we PROMOTE FROM WITHIN?Do you want to see how much fun we are at Vitalia Highland Heights? Please visit us via Facebook: https://www.facebook.com/ArrowSeniorLivingOr, take a look at our website: https://vitaliahighlandheights.com/Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 36-875-9849. Click here to hear about Arrow's Core Values!About the companyArrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 35 properties currently in 7 states and employs nearly 2,500 employees!Arrow Senior Living YouTube-Click Here(https://www.youtube.com/c/ArrowSeniorLivingManagementLLC) Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDLPKeywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook Apply Here: https://www.click2apply.net/MAd5A7fJ7oVj1i1wDTQkz1 PI281017887
Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
Location: 305 Bishop Rd. Highland Heights, Ohio 44143
Contact: Cemma Hurn, 636.875.9849/churn@arrowseniorliving.com
Title/Desc.Chef -We’re looking to recruit 25-50 chefs in Cleveland in the first quarter of 2026! Description below: Tired of the high-stress, hot kitchen environment in traditional restaurants? Join Feast, a fresh take on personal chef services at an affordable price point! Feast connects chefs with clients who want a high-quality, in-home dining experience. As a Feast chef, bring your culinary expertise to their kitchens, cook, and clean up—all without the hassle of restaurant demands. Feast lets you focus on what you love: creating delicious meals in a comfortable, client-focused setting. With Feast, you’re part of a unique creator economy, opening doors to flexible income while doing what you love. For all inquiries please reach out to the contacts below: Emails: erin.schwartz@eatwithfeast.com | (216-469-6429) ryan.schwartz@eatwithfeast.com | (216-538-7562)
Experience: Any
Location: 29845 North Park Blvd. Solon, OH, 44139
Contact: Erin Schwartz, 216.469.6429/Erin.schwartz@eatwithfeast.com
Title/Desc.Holiday Party help needed-My wife and I need someone to help us serve, rotate pre-cooked hors d'oeuvres from the oven to table and generally be a helper for us for our annual Holiday party in Shaker Heights. The work is easy, the holiday cheer all around and the salary good. One night only.
Experience: No cooking involved. Just pop 'em in the oven and take 'em out. Wish we had more for a wonderful cooking school student.
Location: 2700 West Park Blvd. Shaker Heights, OH 44120
Contact: Mr and Mrs. Gilbert Brand, 818.400.6952/gibsterny@aol.com
Title/Desc.Cook-Cook italian food, fulfill orders in house for the restaurant and to go orders
Experience: A few years, optimal experience
Location: 13000 West 130th St, Cleveland Ohio 44111
Contact: 216-210-1065, 216.889.9999/Tonycoreno@gmail.com
Title/Desc.Cook --Prepare and serve high quality, attractive and delicious food items at the correct temperature and portion size and in accordance with applicable government regulations and established policies and procedures. -Demonstrate a knowledge of, and the ability to prepare, finish and serve special diets and proper consistencies. -Maintain awareness of members' special diets, portion sizes and requests, and communicates with nursing daily about any changes in member diets or status. -Communicates stock needs, diet changes, important member information or activity to fellow associates and manager in a timely manner. -Cleans and sanitizes dishware, kitchen and pantry after preparation and service, maintaining high standards of cleanliness. -Maintains clean refrigerators, stove, storage areas and equipment, and deposits garbage, linen, pots and pans, etc., to proper areas after service. -Properly stores or disposes of food, in accordance with safe food-handling procedures, label and date containers as required by ODH.
Experience: A cooking background is required.
Location: 16600 Warren Court
Contact: Raleigh Corto, 216.791.2687/rcorto@judsonsmartliving.org
Title/Desc.Chef/Cook-NOW HIRING: Full-Time Cook, 11:30AM – 8:00PM | $17–$19/hr | Rotating Weekends & Holidays Chardon, OH Cook with purpose. Serve with heart. Join the Sisters of Notre Dame and be part of a mission-driven team that nourishes both body and spirit. We're looking for a dedicated Cook who loves creating comforting, high-quality meals in a supportive, faith-based environment. Why You’ll Love It Here: Friendly, team-oriented coworkers Paid holidays & PTO Competitive pay + referral bonuses Excellent health, dental, vision, and 401(k) with match Peaceful setting in scenic Chardon, OH What You’ll Do: Prepare and cook meals that meet dietary needs and safety standards Maintain a clean, organized, and compliant kitchen Manage inventory and assist with ordering supplies Support a positive, respectful kitchen environment What You Bring: 1+ year of cooking experience (institutional or professional preferred) Knowledge of food safety and sanitation ServSafe certified (or willing to obtain) A heart for service and a team-first mindset If you’re ready to turn your passion for cooking into purpose, apply today and join a team with One Heart, One Hope, One Mission. Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance
Experience: 1+ year of cooking experience (institutional or professional preferred) Knowledge of food safety and sanitation ServSafe certified (or willing to obtain) A heart for service and a team-first mindset
Location: 13000 Auburn Rd, Chardon, Ohio
Contact: Sisters of Notre Dame, USA, 440.279.1164/cdlugos@sndusa.org
Title/Desc.Teppan Chef-Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Experience: entry level
Location: 23611 Chagrin Blvd, Cleveland, Ohio 44122
Contact: Benihana, 216.464.7575/cleveland@benihana.com
Title/Desc.Chef and Appetizer Cook-Chef to learn stir fry entrees Cook to learn appetizers, soups and salads
Experience: We're willing to train someone who has little experience
Location: 340 Aurora Commons Circle Aurora OH 44202
Contact: Pearl Soyson, 330.954.9331/pearlsoyson@gmail.com
Title/Desc.Line Cook-Who We Are At Flour, we are a modern Italian restaurant powered by craft, camaraderie, and carbs. Our kitchens thrive on precision, creativity, and collaboration, bringing together classic Italian flavors with chef-driven innovation. At our new Brecksville location, we’re building a team of culinary professionals who take pride in their work, their workspace, and the guest experience. Who You Are A reliable, detail-oriented cook who thrives in a fast-paced, high-volume kitchen. You understand the importance of consistency, timing, and cleanliness. You’re eager to learn, comfortable working on multiple stations, and you bring a positive, team-first attitude to every shift. What You’ll Do • Execute dishes with precision, following Flour’s recipes and plating standards. • Work sauté, grill, oven, pantry, or pizza stations as assigned. • Maintain a clean, organized, and sanitized station throughout service. • Assist with prep lists and ensure product is properly rotated and labeled. • Support the Sous Chef and Chef de Cuisine with daily kitchen operations. • Uphold portion control standards and minimize waste. • Communicate effectively with teammates and leadership to keep service smooth. • Contribute ideas and feedback to specials and seasonal menu items. • Assist with closing and opening duties to keep the kitchen organized and ready. What You Bring • 1–2 years of professional kitchen experience (Italian or fine dining a plus, but not required). • Strong knife skills and comfort with a variety of cooking techniques. • Ability to multitask and stay calm under pressure in a busy service. • Dependability and punctuality—your team can count on you. • A positive, teachable attitude and passion for food. • Weekend and evening availability. Perks of Joining Flour • Staff meals and dining discounts across all Flour concepts. • Career growth opportunities within the Flour family (Valor Acres, Moreland Hills, Catering, and beyond). • A supportive, professional, and chef-driven environment. • 50% employer-paid medical insurance. • Paid Time Off (PTO). • Closed Sundays and all major holidays
Experience: 1-2 years
Location: 5720 Independence Drive
Contact: Ryan McLean, 216.464.3700/tthomas@indexc.com