Title/Desc.Cook-Manage all functions of culinary preparation, execution, and serving according to established menus and recipes. Maintain established meal times by having all items prepared on time. Maintain all necessary records and documentation. Label, date, cover, and store all food items correctly. Control food and material waste. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures, and take corrective action if temperatures are incorrect. Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality. Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.
Experience: Technical training and prior work experience, in a healthcare environment are preferred but not required.
Location: 620 Water Street
Contact: Communicare Chardon Healthcare Center, firstname.lastname@example.org