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Looking for career posts?

Here you'll find a list of career opportunities submitted to us by various employers.

DISCLAIMER

ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.

Title/Desc.Line Cook or Counter Service-LINE COOK: Prepare ingredients and complete food preparation tasks according to daily menus and recipes. Cook and prepare menu items in a timely and consistent manner. Follow recipes, portion sizes, and presentation standards. Maintain proper food temperatures and follow food safety and sanitation procedures. Keep workstations clean, organized, and properly stocked throughout the shift. COUNTER SERVICE: Greet customers and provide courteous, professional service. Take customer orders accurately and answer questions about menu items. Restock supplies, utensils, condiments, and service items as needed. Assist with food preparation and packaging when necessary.

Experience: Previous kitchen or food preparation experience preferred. Culinary training or education is a plus. Knowledge of basic cooking techniques, food safety, and sanitation practices. Ability to follow recipes and instructions accurately. Strong organizational skills and attention to detail. Ability to work independently and as part of a team. Reliable, punctual, and willing to learn.

Location: 5720 Independence Drive Brecksville, OH 44141

Contact: Dante Boccuzzi, 216.274.1200/danteboccuzzi@danteboccuzzi.com

Title/Desc.cooks/line cooks/chef-Prepping, preparing, cooking foods from the Sharon James menu. Fast paced restaurant. Very friendly work environment. No bullying policy! Creating specials , apps, soups, dishes for our weekly special boards clean up & dish Prepping & cooking for SJC events

Experience: Someone who enjoys cooking on their culinary journey

Location: 11303 Kinsman Road

Contact: Denise Sciaulino, 216.215.4332/dee.sjcevents@gmail.com

Title/Desc.Line Cook, Full or Part Time - Papou's Tap & Grille (Aurora)-Full or part time line cook at a busy family-owned restaurant in Aurora.

Experience: We are willing to train, whether you're still in school or newly graduated.

Location: 360 Aurora Commons Circle, Aurora, OH 44202

Contact: Frank Langos, 216.287.8179/lauramatticola@gmail.com

Title/Desc.Varies roles in production-We're growing on multiple fronts: the restaurant, and our Take & Bake line that's now in grocery stores across Ohio.

Experience: Real line work plus possibly roles with production, SOP, and HACCP experience.

Location: Lakewood, Tremont & Ohio City

Contact: Pauly Suchy, 216.347.2002/paulysuchy@gmail.com

Title/Desc.Line Cook-Line Cook

Experience: Willing to Train

Location: 2247 Professor Avenue B, Cleveland, Ohio 44113

Contact: Dante Boccuzzi, 216.274.1200/danteboccuzzi@danteboccuzzi.com

Title/Desc.Pantry/Pizza Oven Cook, Grill Cook-Pantry/Pizza Oven Cook, Grill Cook

Experience: Good attitude and work ethic, I'll teach as needed. 

Location: 2537 Lorain Ave Cleveland Ohio 

Contact: Christopher Noah (Executive Chef) , 440.796.9443/Chris@unclehospitalitygroup.com

Title/Desc.Sous Chef -A skilled Sous Chef acts as the head chef’s trusted lieutenant, ensuring the elements of a meal are properly prepared and ready to be served to paying guests. Job responsibilities: Directs food preparation and collaborates with the Executive Chef. Helps in the design of food and drink menus. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepare food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Sous Chef Skills / Qualifications: Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals calmly with unexpected challenges Education and Experience Requirements: High school diploma or GED 2-3+ years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices

Experience: High school diploma or GED 2-3+ years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals calmly with unexpected challenges

Location: 16615 Harvard Ave, Cleveland Ohio 44128

Contact: William Walker, 630.903.1927/TTTTKBJ@gmail.com

Title/Desc.Chef-Prepare, cook, and present menu items according to established recipes and quality standards.

Experience: Accepting all level - willing to train

Location: 2079 East 4th Street, Cleveland, Ohio 44115

Contact: Dante Boccuzzi, 917.622.9785/DanteBoccuzzi@DanteBoccuzzi.com

Title/Desc.Line Cook-Line cook is responsible for the prep, stocking, cleanliness, and execution of their station. Looking to fill Pantry and Pasta cook positions.

Experience: Some kitchen experience preferred but not required for pantry. Line cook/chef experience required for pasta station.

Location: 109 N Hambden St

Contact: Alex Lenk, 440.286.1173/info@cremonachardon.com

Title/Desc.Line Cook, Prep Cook, Sous Chef-Looking for qualified individuals to staff a well-established, from scratch kitchen. Ability to work alone as well as with others is essential. Good knife skills and working knowledge of basic cooking techniques required. Pizza station, salad station, sauté station, fry station, lead window are some of the positions an applicant may work.

Experience: First kitchen job? We'd like to talk to you. Years of experience? Please contact us. Provided the applicant has basic kitchen knowledge and skills, we would be interested in setting up an interview. We will train new hires on our recipes, menu items and other related nuances to our kitchen.

Location: 21939 Lakeshore Blvd, Euclid, OH 44123

Contact: Tim Delany, 216.570.0708/Tim@bcbistro.biz

Title/Desc.cook-We are looking for an individual who has culinary training through a program or through work experience to work in a close-knit kitchen in an independent living community. With a rotating seasonal menu and plenty of parties and activities, this from scratch kitchen has plenty of opportunities to accept new ideas to keep you interested and involved. We want each one of our cooks to have their own identity in our kitchen and to use their strengths in helping us give our residents the best culinary experience possible. We are open seven days a week, and a shift is from 10:00 AM to 6:30 PM. Some weekends and holidays are required in your 40 hour a week schedule. Our growing company is in multiple states and therefore offers plenty of upward mobility in our area and beyond. Benefits include health, dental, vision, health savings account with company contributions, 401 k, and yearly raises as well as raises based on merit for those who give it their all.

Experience: Some experience required

Location: 505 S. Chillicothe Rd. Aurora, Ohio, 44202

Contact: Richard Douglas, 330.562.1750/rdouglas@independencevillages.com

Title/Desc.Dietary Cook-Cooks are responsible for preparing and serving meals to skilled nursing wing, Memory care unit and a Assisted living ding room that operates more like a traditional restaurant. Cooks will learn skills such as diet texture for medical needs such as Mechanical soft or Pure diets We also host events and holidays for residents where you'll be taught skills like catering style cooking This is a medical building and a different then the usual restaurant path. We offer 40hr work weeks and benefits

Experience: Willing to train

Location: 16695 Chillicothe Rd Chagrin Falls, OH 44023

Contact: Jonathan Cimino, 440.547.7212/jcimino32 @gmail.com

Title/Desc.Event Chef -We host weekly dinner parties for 50-80 people. You’d help/ lead dinner prep, cooking all the food, cutting salad components etc and cleaning up the residential kitchen after cooking. We have set menus with themed dinners about once a month.

Experience: Any level, willing to train, pay woll be experience dependent.

Location: 1524 E. 115 St.

Contact: Sara Alevsky, 347.461.7182/saraalevsky@gmail.com

Title/Desc.Personal Chef-Personal chef. Person is having extensive abdominal surgery in mid September and wants a personal chef for at least several weeks for themselves and one or two other people. As well, the individual has had chemo for a couple of months so some foods might be off the list. Or not. They are used to fine dining and creative and healthy meals.

Experience: Experience as a personal chef or similar role.

Location: Solon Ohio

Contact: Linda Brown, 440.667.7584/linda@orgsuccess.com

Title/Desc.Line Cook and Prep-Line cook for grill, fryer and/or pizza line. Prep as needed during the day.

Experience: Looking for a minimum of 6 months experience in commercial kitchen.

Location: 8737 Mayfield Rd

Contact: Terry Nagy, 440.537.3078/terryn7731@gmail.com

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