Title/Desc.Weekend Cook/Line Cook-We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Active Adult Community Solon? Please visit us via Facebook: https://www.facebook.com/VITALIASolon Or, take a look at our website: https://vitaliasolon.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636-875-9849. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 25 properties currently in 5 states (Missouri, Iowa, Illinois, Ohio, Indiana) and employs nearly 1,400 employees! Arrow Senior Living YouTube https://www.youtube.com/c/ArrowSeniorLivingManagementLLC Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age or handicap, except as limited by state and federal law.

Experience: Experience preferred but not required. Entry to mid-level. Sous Chef/Culinary Director promotions can be worked up to.

Location: 21452 Royalton Rd, Strongsville, OH 44149, 6050 Kruse Dr, Solon, OH 44139, 305 Bishop Rd, Highland Heights, OH 44143, etc.

Contact: Liv Rainey, 330.636.0044/lrainey@arrowseniorliving.com

Title/Desc.Lead kitchen (km)-Looking for individual that can lead a kitchen staff of 6-8 employees. While expected to follow current company recipes, the opportunity to develop new seasonal recipes and specials is encouraged. Individual must possess leadership skills and be able to direct staff to achieve company goals of producing the highest quality product to serve guests. Ability to communicate desired results to all staff is essential. Strong work ethic and able to adjust to changes in volume is critical. Ability to speak/understand Spanish is a plus.

Experience: This individual must possess the desire to lead a kitchen staff. The drive to being a lead in a kitchen is critical to their success. Prior experience may not be essential if the individual can show the necessary traits and be willing to grow to benefit the restaurant.

Location: 21939 Lakeshore Blvd. Euclid, OH 44123

Contact: Tim Delaney, 216.570.0708/Tim@bcbistro.biz

Title/Desc.Line Cook-We are seeking experienced Line Cooks who are passionate about scratch cooking and ready to take the next step in their culinary career. This is an excellent opportunity for talented cooks with solid line experience to grow in a true high-volume fine dining kitchen. You will work with premium ingredients, execute complex dishes to exacting standards, and be part of a tight-knit team that takes pride in delivering outstanding plates every night.

Experience: Minimum 2–3 years of line cook experience in a high-volume restaurant environment (fine dining, upscale casual, or hotel preferred).

Location: 623 Euclid Ave, Cleveland, OH 44114

Contact: Malisse Sinito, 216.523.7000/msinito@savourhospitality.com

Title/Desc.Assistant baker-Assistant baker to Chef Jhaz. - pastry prep and batching - making breads - decorating - using a deli slicer - coming up with with menu ideas - R & D

Experience: Negotiable. Must show proficiency

Location: 1501 Euclid Ave, Cleveland, Ohio 44115

Contact: James Orlando , 216.296.9281/Bulkleybrass@gmail.com

Title/Desc.Line chefs &Sous chef-Prepare and cook a variety of dishes according to recipes and restaurant standards. Ensure food quality, taste, and presentation meet established standards. Maintain cleanliness and organization of the kitchen. Monitor inventory levels and order ingredients and supplies as needed. Control food costs and minimize waste. Ensure compliance with health, safety, and sanitation regulations.

Experience: Proven experience as a Chef, Cook, or similar role. Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Ability to work in a fast-paced environment. Leadership and team management skills. Knowledge of food safety and sanitation standards. Time management and organizational skills.

Location: 2247 Professor Avenue B, Cleveland, Ohio 44113

Contact: Dante Boccuzzi, 917.622.9785/DanteBoccuzzi@DanteBoccuzzi.com

Title/Desc.Sous Chef-TRUSS Cleveland is seeking a passionate, driven, and team-oriented Sous Chef Intern eager to grow their culinary career. This 8-month salaried externship is designed for aspiring leaders ready to gain hands-on management experience, participate in annual menu development, and strengthen their resume while working in a high-end event environment. This is a career-building opportunity with structured mentorship, leadership training, and exposure to large-scale, luxury events—perfect for individuals looking to accelerate their path toward senior culinary leadership roles.

Experience: This role is designed as an early-career leadership position for a motivated culinary graduate looking to grow into a full Sous Chef role while working in a high-end events kitchen Qualifications -Culinary degree or equivalent professional experience -Passion for culinary excellence and growth -Calm, professional demeanor in high-pressure environments -Team-oriented mindset with respectful, clear communication -Eager to learn, accept feedback, and develop leadership skills -Availability for evenings, weekends, and holidays -ServSafe certification (or ability to obtain)

Location: 2061 West 25th St, Cleveland, Ohio, 44113

Contact: Nate Campbell, 330.998.1652/nate@trusscleveland.com

Title/Desc.Cake Designer-Talented individual with experience in cake design. Fondant skills a plus

Experience: More advanced level

Location: 7300 Center Street

Contact: Pat Huebner, 440.205.5300/Pat@confectionarycupboard.com

Title/Desc.Line Cook-Line cook for grill and fryer or pizza line

Experience: 1-2 years experience in a similar position

Location: 8737 Mayfield Rd, Chesterland, Ohio 44026

Contact: Terry Nagy, 440.537.3078/tnagy@purposebrewworks.com

Title/Desc.Baker & Prepared Foods Associate-Position Overview This role is responsible for daily baking, preparing fresh café offerings, assembling sandwiches and salads, and creating beautiful charcuterie and provisions for guests and private events. You’ll play a key role in delivering the visual and culinary experience our guests expect. About The Mercantile The Mercantile is an elevated garden café and gathering space offering specialty coffee, artisanal baked goods, fresh provisions, florals, and curated experiences. We blend hospitality, wellbeing, and thoughtful food in a warm, welcoming environment. We are seeking a Baker & Prepared Foods Associate who loves working with quality ingredients, takes pride in presentation, and thrives in a creative kitchen environment

Experience: Qualifications 1+ year experience in baking, café prep, or food service preferred Passion for quality ingredients and beautiful presentation Strong time management and ability to work independently Comfortable in a fast-paced environment Food Handler’s Certification (or willingness to obtain) Availability for mornings, weekends, and seasonal events

Location: 17720 Ravenna Rd. Chagrin Falls, Ohio 44023

Contact: Bruno Frate, 440.497.8440/bruno@whitebarnbrands.com

Title/Desc.Cook-Looking for a weekday cook position in a healthy, low stress environment?! Then we have the job for you! We are seeking a cook to work in partnership with our lead cook to feed private high school students right in Chesterland/Gates Mills, OH! This cook job will require the ability to execute scratch made recipes, work on a team and posses independent working skills. The lead cook and second cook are responsible for 2 scratch made soups, allergy free station, pasta station, main entree, vegetarian entree, starch and vegetable daily. Catering events give creative culinary freedom to show off your skills. This job is fast paced and offers a stable work environment.

Experience: Moderate level of general food knowledge is preferred.

Location: Hawken School 12465 County Line Road Gates Mills 44040

Contact: Julianna Lutz, 330.754.9458/jlutz@sagedining.com

Title/Desc.Cook or Sous chef-The Line Cook is responsible for preparing high-quality food according to the restaurant's recipes and standards. You will manage a specific station (such as Grill, Sauté, or Fry) and work in tandem with the rest of the kitchen staff to ensure every dish goes out correctly and on time. If skilled I am also looking for a sous chef to return in future years.

Experience: None to little required. Willing to teach simply need someone with motivation and a desire.

Location: 1 Rattlesnake, Put In Bay, OH 43456

Contact: Michael Torres , 203.676.3657/Michael@rattlesnakeislandclub.com

Title/Desc.Demonstrator-See details above

Experience: Student cook is fine

Location: 4 Cleveland centers

Contact: Susan Sutton, 464.300.5668/Susan.myerssutton@oaskstreethealth.com

Title/Desc.Executive Sous Chef-What You’ll Be Working On No two days look the same. Our work includes: Catering & corporate events Private, chef-led ticketed dinners Farm dinners and collaborative experiences Cooking classes and workshops Open-to-the-public market days Off-site private events Fermentation, preserving & canning Modernist techniques & molecular gastronomy Cooking here is an art form — and it should be fun, challenging, and inspiring. Our Philosophy At Cork & Knife Provisions, we: Push the boundaries of what food can be while keeping it approachable Work closely with local farms and producers Educate our guests on seasonality and our local ecosystem Create multi-sensory dining experiences that leave guests inspired Believe in doing the unexpected — thoughtfully and intentionally Who We’re Looking For Passion | Drive | Curiosity | Grit This role requires dedication, creativity, and the ability to persevere through fast-moving, high-pressure situations. Ideal qualifications include: 4+ years of kitchen experience (flexible for the right candidate) Culinary degree a plus, but not required Willingness to learn deeply and work hard Strong work ethic and accountability Ability to take direction, pivot quickly, and stay calm under pressure Ability to work collaboratively in a chef-driven environment Clear thinking and focus during service and event execution Technical & Physical Requirements Basic knowledge of food science & chemistry a plus Understanding of HACCP and food safety guidelines CCP (Critical Control Point) analysis proficiency a plus ServSafe Manager certification required (or obtained within 90 days) Must be able to: Work on your feet for 8+ hours Lift, move, or pull up to 40 lbs The Bigger Picture This is a growth role. For the right person, this position offers: Deep mentorship with Chef Increasing creative input and leadership responsibility A long-term role within a growing, respected culinary company Salary, benefits, and professional development **RELOCATION PACKAGE AVAILABLE

Experience: Ideal qualifications include: 4+ years of kitchen experience (flexible for the right candidate) Culinary degree a plus, but not required Willingness to learn deeply and work hard Strong work ethic and accountability Ability to take direction, pivot quickly, and stay calm under pressure Ability to work collaboratively in a chef-driven environment Clear thinking and focus during service and event execution Technical & Physical Requirements Basic knowledge of food science & chemistry a plus Understanding of HACCP and food safety guidelines CCP (Critical Control Point) analysis proficiency a plus ServSafe Manager certification required (or obtained within 90 days) Must be able to: Work on your feet for 8+ hours Lift, move, or pull up to 40 lbs

Location: 224 S. Erie St. Toledo, OH 43604

Contact: Chef Joseph Jacobsen, 419.340.2044/joseph@corkandknifeprovisions.com

Title/Desc.Kitchen Director-Job Description: Kitchen Director Camp Burton is seeking a Kitchen Director to lead our food service ministry for campers, staff, and guests. This role oversees all kitchen operations, including menu planning, food preparation, dietary accommodations, inventory management, and supervision of kitchen staff/volunteers. What You’ll Do: • Plan and serve nutritious meals. • Oversee food safety, cleanliness, and kitchen operations. • Lead, train, encourage, and mentor a seasonal kitchen team. • Manage food orders, inventory, and budget. • Create a welcoming dining experience that reflects Christ-like hospitality. What We’re Looking For: • A committed Christian with a heart for service. • Experience in food service management (camp, school, or institutional preferred). • Knowledge of food safety and dietary needs (ServSafe certification a plus). • Strong leadership, organizational, and communication skills. • Flexible, dependable, and servant hearted. Join us in creating a Christ-centered environment where good food helps build great community!

Experience: What We’re Looking For: • A committed Christian with a heart for service. • Experience in food service (camp, school, or institutional preferred). • Knowledge of food safety and dietary needs (ServSafe certification a plus). • Strong leadership, organizational, and communication skills. • Flexible, dependable, and servant hearted.

Location: 14282 Butternut Rd, Burton, Ohio

Contact: David Scull, 440.834.8984/david@campburton.org

Title/Desc.Part Time - Prep, Cooks, Servers, Bartenders, Labor-Flour Events & Catering is seeking reliable, energetic part-time event staff to support private events, weddings, corporate functions, and off-site catering throughout Northeast Ohio. This is a flexible, on-call opportunity ideal for culinary students, hospitality professionals, and individuals looking to earn extra income on nights and weekends. Positions vary by event and may include prep kitchen support, line cooks, event laborers, banquet servers, bartenders, and event setup/tear-down staff. Staff members may choose to be added to our event call list, where we email available team members with upcoming event details and allow you to opt in to the events that fit your schedule. There is no minimum weekly commitment, making this a great fit for those balancing school, other employment, or seasonal availability. Events range in size and style, from intimate private dinners to large-scale weddings and corporate gatherings. Team members are expected to be professional, punctual, and guest-focused, while working collaboratively in fast-paced event environments. Previous food service or hospitality experience is a plus but not required for all roles. We are happy to train motivated individuals who bring a positive attitude and strong work ethic. For those interested, part-time event work may lead to additional hours or full-time employment opportunities within Flour Events & Catering or the broader Flour family of businesses. Email Mick if interested, mick@floureventsandcatering.com

Experience: Varied

Location: 26800 Fargo Avenue, Bedford Height OH 44146

Contact: Mick McLean, 440.340.3730/mick@floureventsandcatering.com