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Looking for career posts?

Here you'll find a list of career opportunities submitted to us by various employers.

DISCLAIMER

ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.

Title/Desc.Line Cook-Responsible for working and maintaining a station on our line. Must follow dress code, proper food safety protocol, instructions provided to them and learn overall how to work in our kitchen.

Experience: Some experience working in a kitchen is ideal.

Location: 11295 Quail Hollow Drive, Concord Township

Contact: 440-796-9443, 440.796.9443/Christopher.noah@invitedclubs.com

Title/Desc.Technical Corporate Chef-Develop menu ideation concepts for a $200mm value added protein company. Help the company create new and innovative recipes that will be in turn create additional volume for the company. Italian cuisine but just need a person well versed in continuous improvement from a protein standpoint.

Experience: 3-5 years

Location: Orchard Park, NY

Contact: Phil Kunkel, 330.899.1501/phil@greenresearchllc.com

Title/Desc.Chef-The candidate will be trained based on their strengths and abilities.

Experience: Experience is a plus, but not required for an energetic and interested candidate.

Location: 1302 West Monroe Street, Sandusky, Ohio

Contact: Laurie Korobkin, 419.202.3778/korobkin.laurie@gmail.com

Title/Desc.Bakery Assistant / Apprentice-New operation seeks energetic and enthusiastic bakery apprentice and assistant! Via Roma Bakery in North Royalton will be supplying scratch made pastries across three restaurants and eight event spaces, as well as offering off site catering. From dinner rolls to wedding cakes and literally everything in between, this is an excellent opportunity for anyone looking to learn from one of the best pastry chefs in the city and grow as a culinarian. Schedule is somewhat flexible, and this would be an excellent opportunity for the right student or recent graduate!

Experience: No experience required, but some culinary school preferred

Location: 8922 Ridge Road, North Royalton OH 44133

Contact: Emma Scheer, 440.623.2164/escheer@viaromacle.com

Title/Desc.Bakery Assistant / Apprentice-New operation seeks energetic and enthusiastic bakery apprentice and assistant! Via Roma Bakery in North Royalton will be supplying scratch made pastries across three restaurants and eight event spaces, as well as offering off site catering. From dinner rolls to wedding cakes and literally everything in between, this is an excellent opportunity for anyone looking to learn from one of the best pastry chefs in the city and grow as a culinarian. Schedule is somewhat flexible, and this would be an excellent opportunity for the right student or recent graduate!

Experience: No experience required, but some culinary school preferred

Location: 8922 Ridge Road, North Royalton OH 44133

Contact: Emma Scheer, 440.623.2164/escheer@viaromacle.com

Title/Desc.Baker kitchen assist-Working in our kitchen with duties not limited to but including, making buttercreams, macarons, cookies and other baked goods. Hours may vary , with Friday and Saturday required work days.

Experience: Working knowledge of baking kitchen

Location: 7300 Center Street

Contact: Pat Huebner, 440.205.5300/info@confectionarycupboard.com

Title/Desc.cook-Do whatever it takes to keep a successful business operation.

Experience: 1 year kitchen experience

Location: 9378 Chillicothe rd, Kirtland, Ohio 44094

Contact: Manager on duty, 440.256.1134/crowleysdive@gmail.com

Title/Desc.Cook/prep-Doing what ever it takes to a successful operating business

Experience: Some experience Will train

Location: 9378 Chillicothe

Contact: Ask for manager, 440.256.1134/Crowleysdive@gmail.com

Title/Desc.Baker-A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties includes, ordering ingredients and coordinating baking schedule to produce bread and other pastries.

Experience: Some baking skills and know bread baking.

Location: 2267 Lee Rd. Cleveland Hts. Ohio

Contact: Tommy Seger, 216.932.3003/Sobnclee@gmail.com

Title/Desc.Line chefs, sous chef, pantry chef-Looking for young students with a desire to learn the daily operation of a fast paced restaurant . Learn daily prep, ordering, saute, grill, pantry, menu planning, food cost, ect

Experience: Some kitchen experience helpful, but not necessary. Will to train

Location: 1501 Chagrin River Rd, Gates Mills, Ohio

Contact: Richard Cunningham, 144.066.8872/richec789@gmail.com

Title/Desc.Line Cook-Make delish food on pantry, pizza, grill, saute, and pasta stations.

Experience: Eperience not necessary.

Location: 34205 Chagrin Boulevard

Contact: Matthew Mytro, 216.571.7515/mytro@flourrestaurant.com

Title/Desc.Chef/Cook-The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Experience: 1 year of cooking experience preferred

Location: 13000 Auburn Rd

Contact: Sisters of Notre Dame, USA, 440.279.1164/cdlugos@sndusa.org

Title/Desc.Outlet Sous Chef at Tetherow Resort-Tetherow Resort has an immediate opening for an Outlet Sous Chef! Why Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are… • You are energetic, inspiring and adventurous and love to have fun while you’re at work • You enjoy going above and beyond for your team and guests • You have a minimum of two years of experience working as a cook in a commercial kitchen • You are self-motivated with excellent organizational skills and attention to detail • You thrive in a fast-paced kitchen and have experience managing multiple cooks • You have restaurant and banquet experience • You enjoy preparing exceptional food in a timely, courteous and accurate manner • You have a clear and varied understanding of various dietary needs, cuisines, techniques and culinary trends • You are ServSafe certified • You are able to work evenings, nights, weekends and holidays What you’ll do… • Ensure the culinary team serves quality food in a timely, courteous, and accurate manner • Responsible for providing phenomenal service and experiences to all members and guests • Assist Food & Beverage Managers in managing daily food preparation and execution of meal periods while minimizing waste and spoilage • Manage cleanliness and organization of all walk-in and reach-in refrigerators and dry good storage areas • Receive product and supplies, insuring quality of product received is up to standard or arrange for rejected product to be returned or credited by purveyors • Maintains clean and sanity food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes • Consistently checks the temperatures of foods and follows proper procedures in regards to chilling, reheating and holding food • Maintains cleaning standard checklists and performs final inspection of all side duties and closing responsibilities • Acts as Kitchen Manager on Duty when Food & Beverage Managers are absent and manages administrative duties when they are on an extended leave • Assist in purchasing decisions (food, paper goods, supplies) for the department, as well as assisting in Inventory management, coordination/cross utilization of inventory between departments, recipe and menu development and plate design Extra Perks! • Medical, dental and vision insurance coverage for eligible employees • 401(k) plan with Company match • Paid time off • Golf privileges • Discounts at Tetherow Restaurants & Golf Shop • $5 Employee Breakfast & Lunch Meals from The Row • Employee referral bonuses • Work in one of the most beautiful settings in Central Oregon! What are you waiting for? Click here, apply and join the team: https://tetherow.com/careers/ Apply Here: https://www.click2apply.net/GKVyEjf4mlqz8F4BmuwRJ5 PI239742252

Experience: 4 years plus

Location: 61240 SKYLINE RANCH ROAD BEND, OR 97702

Contact: Brad Guthrie, 154.138.8258/bguthrie@tetherow.com

Title/Desc.Cook-Prepare meals for 135 wonderful seniors! Prepare a wide variety of foods using many different techniques and skills.

Experience: Previous cooking experience preferred

Location: 9500 Broadview Rd. Broadview heights, Ohio 44146

Contact: Mike Lipnos, 440.596.3047/mlipnos@danburyseniorliving.com

Title/Desc.Line/Sous -Prep, set up, line cooking and staging

Experience: Knife skills, lite cooking experience, hard worker and shows up for their shift. I will train

Location: 2749 Som Center Rd Willoughby Hills Ohio 44090

Contact: RENA Recendiz/Chris, 216.778.9044/TheLobsterpotrestaurant.com