Title/Desc.Station Chef/Line Cook -The line cook(s) is the backbone of the kitchen, ensuring the consistent and steady completion of meals that meet or exceed expectations and consistency.

Experience: High school diploma or GED 1-2+ years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices

Location: 16615 Harvard Avenue

Contact: William Walker, 630.903.1927/TTTTKBJ@gmail.com

Title/Desc.Junior Chef/ Prep cook-Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned.

Experience: High school diploma or GED 1+ years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices

Location: 16615 Harvard Avenue

Contact: William Walker, 630.903.1927/TTTTKBJ@gmail.com

Title/Desc.Dishwasher-Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Assists in the timely storing of food deliveries. Maintains trash cans throughout shifts and removes full trash cans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed.

Experience: Some experience in back of the house preferred

Location: 16615 Harvard Avenue

Contact: William Walker, 630.903.1927/TTTTKBJ@gmail.com

Title/Desc.Dishwasher-Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Assists in the timely storing of food deliveries. Maintains trash cans throughout shifts and removes full trash cans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed.

Experience: Some experience in back of the house preferred

Location: 16615 Harvard Avenue

Contact: William Walker, 630.903.1927/TTTTKBJ@gmail.com

Title/Desc.Sous Chef -A skilled Sous Chef acts as the head chef’s trusted lieutenant, ensuring the elements of a meal are properly prepared and ready to be served to paying guests. Job responsibilities: Directs food preparation and collaborates with the Executive Chef. Helps in the design of food and drink menus. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepare food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Sous Chef Skills / Qualifications: Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals calmly with unexpected challenges Education and Experience Requirements: High school diploma or GED 2-3+ years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices

Experience: High school diploma or GED 2-3+ years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals calmly with unexpected challenges

Location: 16615 Harvard Ave, Cleveland Ohio 44128

Contact: William Walker, 630.903.1927/TTTTKBJ@gmail.com

Title/Desc.Chef-Prepare, cook, and present menu items according to established recipes and quality standards.

Experience: Accepting all level - willing to train

Location: 2079 East 4th Street, Cleveland, Ohio 44115

Contact: Dante Boccuzzi, 917.622.9785/DanteBoccuzzi@DanteBoccuzzi.com

Title/Desc.Line Cook-Line cook is responsible for the prep, stocking, cleanliness, and execution of their station. Looking to fill Pantry and Pasta cook positions.

Experience: Some kitchen experience preferred but not required for pantry. Line cook/chef experience required for pasta station.

Location: 109 N Hambden St

Contact: Alex Lenk, 440.286.1173/info@cremonachardon.com

Title/Desc.Line Cook, Prep Cook, Sous Chef-Looking for qualified individuals to staff a well-established, from scratch kitchen. Ability to work alone as well as with others is essential. Good knife skills and working knowledge of basic cooking techniques required. Pizza station, salad station, sauté station, fry station, lead window are some of the positions an applicant may work.

Experience: First kitchen job? We'd like to talk to you. Years of experience? Please contact us. Provided the applicant has basic kitchen knowledge and skills, we would be interested in setting up an interview. We will train new hires on our recipes, menu items and other related nuances to our kitchen.

Location: 21939 Lakeshore Blvd, Euclid, OH 44123

Contact: Tim Delany, 216.570.0708/Tim@bcbistro.biz

Title/Desc.cook-We are looking for an individual who has culinary training through a program or through work experience to work in a close-knit kitchen in an independent living community. With a rotating seasonal menu and plenty of parties and activities, this from scratch kitchen has plenty of opportunities to accept new ideas to keep you interested and involved. We want each one of our cooks to have their own identity in our kitchen and to use their strengths in helping us give our residents the best culinary experience possible. We are open seven days a week, and a shift is from 10:00 AM to 6:30 PM. Some weekends and holidays are required in your 40 hour a week schedule. Our growing company is in multiple states and therefore offers plenty of upward mobility in our area and beyond. Benefits include health, dental, vision, health savings account with company contributions, 401 k, and yearly raises as well as raises based on merit for those who give it their all.

Experience: Some experience required

Location: 505 S. Chillicothe Rd. Aurora, Ohio, 44202

Contact: Richard Douglas, 330.562.1750/rdouglas@independencevillages.com

Title/Desc.Dietary Cook-Cooks are responsible for preparing and serving meals to skilled nursing wing, Memory care unit and a Assisted living ding room that operates more like a traditional restaurant. Cooks will learn skills such as diet texture for medical needs such as Mechanical soft or Pure diets We also host events and holidays for residents where you'll be taught skills like catering style cooking This is a medical building and a different then the usual restaurant path. We offer 40hr work weeks and benefits

Experience: Willing to train

Location: 16695 Chillicothe Rd Chagrin Falls, OH 44023

Contact: Jonathan Cimino, 440.547.7212/jcimino32 @gmail.com

Title/Desc.Event Chef -We host weekly dinner parties for 50-80 people. You’d help/ lead dinner prep, cooking all the food, cutting salad components etc and cleaning up the residential kitchen after cooking. We have set menus with themed dinners about once a month.

Experience: Any level, willing to train, pay woll be experience dependent.

Location: 1524 E. 115 St.

Contact: Sara Alevsky, 347.461.7182/saraalevsky@gmail.com

Title/Desc.Personal Chef-Personal chef. Person is having extensive abdominal surgery in mid September and wants a personal chef for at least several weeks for themselves and one or two other people. As well, the individual has had chemo for a couple of months so some foods might be off the list. Or not. They are used to fine dining and creative and healthy meals.

Experience: Experience as a personal chef or similar role.

Location: Solon Ohio

Contact: Linda Brown, 440.667.7584/linda@orgsuccess.com

Title/Desc.Line Cook and Prep-Line cook for grill, fryer and/or pizza line. Prep as needed during the day.

Experience: Looking for a minimum of 6 months experience in commercial kitchen.

Location: 8737 Mayfield Rd

Contact: Terry Nagy, 440.537.3078/terryn7731@gmail.com

Title/Desc.Chef Assistant- We are looking for someone willing to help us cook, and perhaps come up with suggestions on how we can better utilize our limited kitchen.

Experience: All levels accepted

Location: 38770 Lakeshore Blvd, Willoughby, Ohio 44094

Contact: Kay Adams, 440.796.7520/pkayadams@att.net

Title/Desc.Kitchen Staff- Cook-Prepare, serve, and distribute food in assigned hospitality locations. Perform assigned hospitality functions, which may include food preparation, food service, dishwashing, inventory handling, or event support activities based on operational needs. Maintain clean, organized, and fully stocked work areas before, during, and after events. Follow opening, closing, sanitation, food safety, and workplace safety procedures to support efficient event operations. Deliver courteous, professional, and responsive service that contributes to a positive guest experience. Respond appropriately to guest requests and communicate service concerns or operational issues to supervisors in a timely manner. Collaborate effectively with coworkers, supervisors, and event personnel to ensure smooth service delivery and successful event execution.

Experience: Previous experience in hospitality, food service, or catering environments

Location: 11001 Euclid Ave, Cleveland, OH 44106

Contact: Charles Ballou, 216.212.7058/cballou@clevelandorchestra.com