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Suzanne Krippel is a Program Manager of Food Defense for the Cuyahoga County Board of Health. She has worked in public health for over 20 years and enjoys a wide variety of job duties including disease investigations, food safety education, routine and complaint food inspections, plan approval for new food operations, bioterrorism prevention and sustainability. Suzanne received her Masters of Public Health and Health Policy Management with a concentration in Leadership and Organizational Change from Kent State University. She holds a Bachelor’s of Science in Comprehensive Science from Walsh University.