Call Us (440) 729-7340 // Visit // Apply

Instructors

Bio

Kelly found her passion for pastry arts at a very young age. She admired her mother's beautiful cake creations for years and decided it was a wonderful way to express her own love for art.  After a two year high school culinary class, Kelly decided to attend the International Culinary Arts and Sciences Institute to further her education. Once a graduate, she began her own decorated cake business "Any Way You Ice It". Offering all occasion decorated cakes and wedding cakes to the Northeast Ohio area since 2009. She continues her love for edible art through her business and teaching at her alumni. Sharing her lifetime of knowledge and experience is her way of helping others pursue their dreams.